The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mish Mazukula
[email protected]This pie is a great way to use up leftover orange juice concentrate. It's also a great dessert to make for a crowd.
Mark Vox
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Mel Marsh
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
Larry Fitzgerald
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less orange juice concentrate if you don't like your desserts too tart.
Hi Bay
[email protected]I love the combination of orange and cream cheese in this pie. It's a unique and delicious flavor that I've never had before.
Umaru Kamara
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday dinners, and it's always a hit.
Md:Al Amin Islam
[email protected]The filling is creamy and delicious, and the crust is flaky and golden brown. I love that this pie is not too sweet, and the orange flavor really shines through.
amanor teye
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen orange juice concentrate, which makes it a great option for when I'm short on time.
Leonie
[email protected]I'm not usually a fan of orange desserts, but this pie changed my mind. The orange flavor was perfectly balanced with the sweetness of the filling and the tartness of the crust. I'll definitely be making this again.
Ramanand Lodh
[email protected]This frosty orange pie was a hit at our last family gathering! Everyone loved the creamy, tangy filling and the flaky, buttery crust. I'll definitely be making this again for our next party.