FROSTY PUMPKIN PIE

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Frosty Pumpkin Pie image

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. -Janet Jackson, Homedale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2 cups low-fat vanilla frozen yogurt, softened
1 graham cracker crust (9 inches)
1 cup canned pumpkin
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 carton (8 ounces) frozen reduced-fat whipping topping, thawed
Additional pumpkin pie spice, optional

Steps:

  • Spread yogurt into crust. Freeze for 30 minutes. , Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.

Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

Rana Boby RBK
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I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfect.


Gabriela L.B.
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This is my go-to pumpkin pie recipe. It's always a hit at Thanksgiving.


Bulbul Raj
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This pie was a total flop. The crust was soggy and the filling was bland. I won't be making this again.


Yadav Avash
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Delicious! I love the addition of cream cheese to the filling. It makes the pie extra creamy and flavorful.


mercy acelo
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I followed the recipe exactly, but my pie turned out runny. Not sure what I did wrong.


Bentley Girod
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This recipe is a keeper! I made it for my family and they all loved it. The pie was creamy, flavorful, and not too sweet.


Ian Santana
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The filling was a little too sweet for my taste, but the crust was amazing. I'll try it again with less sugar in the filling.


Yougesh khadka
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This pie was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out perfect.


Brian Wanok
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I've tried many pumpkin pie recipes, but this one is by far the best. The addition of cream cheese makes the filling extra creamy and rich. Highly recommend!


Kyle Luckett
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This pumpkin pie was a hit at my Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this again next year.


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