FROZEN BRANDY ALEXANDER PIE
A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise, so I had to make it. Once you try it, you will make it often. It has a marvelous texture due to the alcohol- it doesn't freeze as hard as regular ice cream. I think it would also be good with a chocolate crumb crust.
Provided by Scout33
Categories Pie
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
- Pour into prepared crust.
- Freeze 4 to 6 hours until firm.
- This is attractive served with whipped cream and grated chocolate or chocolate curls.
- Time includes freeze time.
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Stella Ogunleye
[email protected]This pie was a bit too rich for my taste, but it was still good.
Isaac Badu
[email protected]I would definitely recommend this pie to anyone who loves frozen desserts.
Technical Hassan
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery.
Denzel Masuku
[email protected]I thought this pie was just okay. I've had better.
Hadi Naveed
[email protected]This pie was a little too sweet for me, but my husband loved it.
A Trott91
[email protected]I've never had frozen brandy alexander pie before, but this recipe was amazing! I'll definitely be making it again.
I'M PANDA
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Neerajan Yadav
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Kendra Jonnell
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less cream next time.
Shawn Siler
[email protected]I'm not a big fan of frozen pies, but this one was actually really good. The filling was creamy and smooth, and the crust was nice and flaky.
Tasha Sharrer
[email protected]This pie was delicious! I loved the combination of flavors and the creamy texture.
Md Rasel
[email protected]I had some trouble getting the crust to bake evenly. The edges were overcooked while the center was still undercooked.
Christine Cruse
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would cut the amount of sugar in the filling by half next time.
Moiz Rehan
[email protected]I love frozen brandy alexander pie, and this recipe is one of my favorites. The filling is smooth and creamy, and the crust is flaky and buttery. I always get compliments when I make this pie.
Aayusha Sharma
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly. The filling was rich and decadent, and the pie was a big hit with my family.
Jon Islam
[email protected]I've tried many frozen brandy alexander pies, but this one is by far the best. The crust was flaky and the filling was creamy and smooth. I highly recommend it!
Salomy Lyungu
[email protected]This pie was a hit at my last dinner party! The combination of flavors was delightful, and the texture was perfect. I'll definitely be making it again.