FROZEN BRANDY MOUSSE WITH CHOCOLATE SAUCE
Provided by Dorothy Rose Long
Categories Chocolate Dairy Dessert Brandy Winter Bon Appétit Nebraska Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk yolks, sugar and 1/4 cup water in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not let bowl touch water). Whisk until mixture registers 170°F on candy thermometer, about 4 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 6 minutes.
- Using mixer fitted with clean dry beaters, beat cream, brandy, vanilla and nutmeg in large bowl until stiff peaks form. Fold cream mixture into yolk mixture.
- Spoon mousse into 13 x 9 x 2-inch glass baking dish. Cover mousse and freeze until firm, at least 6 hours or overnight.
- Bring half and half to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until smooth. (Mousse and sauce can be made 3 days ahead. Keep mousse frozen. Cover sauce and chill; rewarm over low heat.)
- Scoop mousse into parfait glasses. Spoon sauce over and serve.
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Zayrian George
[email protected]I can't wait to make this mousse again!
Deshun Dickerson
[email protected]This mousse is the perfect dessert for a dinner party.
Fdy Gyt
[email protected]I love that this recipe is so easy to make.
Nour Nour
[email protected]The chocolate sauce is the perfect accompaniment to the mousse.
Azeddin Fahim Badi
[email protected]The brandy flavor in the mousse is subtle but it really shines through.
Muwada Sultan25
[email protected]This mousse is so rich and decadent, it's the perfect treat for a special occasion.
Krazy K'z
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and brandy.
Ahsaan Sattar
[email protected]This mousse is the perfect dessert for a special occasion.
Johanna Friday
[email protected]I've made this mousse several times now and it's always a crowd-pleaser.
Archea N. Cotton
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Lonnie Siemons
[email protected]The mousse was a bit too sweet for my taste, but the chocolate sauce helped to balance it out.
Leah Nurse
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this mousse without any problems.
Joiya Moat
[email protected]This frozen brandy mousse with chocolate sauce was an absolute delight! The mousse was light and fluffy, with a rich brandy flavor that perfectly complemented the decadent chocolate sauce. It was the perfect ending to a special dinner.