Vanilla ice cream was in this cheesecake the first time we had it at a friend's. When I decided to make it I could only find chocolate ice cream, and I've made it that way ever since! Our kids especially love this for their birthdays because it combines cake and ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream sugar and butter. Add eggs. Combine dry ingredients; add to creamed mixture. Pat into the bottom of a 9-in. springform pan. Bake at 350° for 25-30 minutes. Cool. Meanwhile, for filling, blend cream cheese and corn syrup in a bowl. Add ice cream. Spoon half of filling over crust; top with half of fudge sauce. Cover with remaining filling. Cover and freeze 4 hours or overnight. When ready to serve, pipe remaining fudge sauce in parallel strips over top of cake. Pull a knife across strips in opposite direction.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Raj Ahammed
[email protected]This is a great recipe for a special occasion.
Paul Gordon
[email protected]I'm not a big fan of cheesecake, but this was really good.
Naglaa Gharbia
[email protected]This was easy to make and turned out great! I used a 9x13 pan and it was the perfect size.
Babulal Gupta
[email protected]I made this for a party and it was a hit! Everyone loved it.
Mithila Mithi
[email protected]This was an excellent dessert! The brownie layer was fudgy and rich, and the cheesecake layer was creamy and smooth. The two layers complemented each other perfectly. I would definitely recommend this recipe to others.