FROZEN CHOCOLATE COOKIE CAKE
Provided by Sandra Lee
Categories dessert
Time 3h45m
Yield 1 cake, about 12 servings
Number Of Ingredients 9
Steps:
- Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid.
- Preheat oven to 350 degrees F.
- Butter and flour 2 (10-inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix, water, oil and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans on a wire rack for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans.
- While cakes are cooling, heat heavy cream in a small heavy saucepan over medium heat until bubbling around the edges. Remove pan from heat, add chocolate morsels, and stir with a whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally. Spread ganache on top of and around sides of both cake layers, keeping layers separate and not fitting together yet. Refrigerate entire cake for 1 hour, or until ganache is set.
- Place 1 cake layer, ganache side up, on a serving platter. Remove ice cream from pan, peel off plastic wrap, and place on top of cake layer. Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, but let stand at room temperature 5 minutes before seving.
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Marufa Sadiya
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Urmila Dangaura
[email protected]This cake was delicious! I would definitely make it again.
Puskal Bk
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Areeb shah
[email protected]This cake was a little dry, but the flavor was still good.
pedal 50
[email protected]I've tried a lot of different chocolate cake recipes, but this one is by far the best.
BEATS BY PIUSOUNDS
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Kingsolex Solomon
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cookie crust was especially tasty.
MAKCY TZ
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too.
Malik saig
[email protected]This cake was a bit too sweet for my taste, but everyone else in my family loved it.
Mercutio Moriarty
[email protected]I've made this chocolate cookie cake several times now and it always turns out perfect. The instructions are easy to follow and the cake is always moist and flavorful.
MD: Bishal
[email protected]This chocolate cookie cake was a hit at my party! It was easy to make and tasted delicious. I would definitely recommend it.