FROZEN CHOCOLATE PEANUT BUTTER RIBBON TORTE
Slightly adapted recipe from the National Honey Board - this decadent dessert is easy to whip together - layering chocolate ice cream, peanut butter parfait and rich, dark chocolate sauce.
Provided by cUte Kitty pUnk
Categories Ice Cream
Time 3h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- To prepare chocolate sauce: in a small saucepan, combine 2/3 cup honey, 1/2 cup cream, cocoa powder and 1/2 teaspoon vanilla. Cook about 5 minutes, stirring constantly, over medium heat, until mixture is well blended and smooth. Set aside; cool to room temperature.
- Using a 9-inch springform pan: place parchment paper at bottom and spread a thin layer of honey around inside pan with spatula. Now the lady fingers will stick to the side. Gently press lady fingers, curved side facing out, upright around sides of springform pan. Pack ice cream in even layer into bottom of pan; freeze while preparing peanut butter mixture.
- In medium bowl, mix peanut butter, cream cheese, remaining 2/3 cup honey and 1/2 teaspoon vanilla extract until well blended. Whip remaining 1/2 cup cream until soft peaks form; fold into peanut butter mixture. Spread peanut butter mixture over chocolate ice cream layer in pan. Top evenly with cooled chocolate sauce. Freeze for 2 to 3 hours, or until firm, before serving.
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Jalal Laskar
[email protected]This torte is a must-try for chocolate and peanut butter lovers.
David Ocker
[email protected]I can't wait to try this torte. It looks so delicious.
Missy Schmid
[email protected]This torte is perfect for a party or potluck. It is sure to be a hit with everyone.
Saulius Vitkauskas
[email protected]I love that this torte can be made in a springform pan. It makes it so easy to serve.
Anthonys Lsx And Car Audio
[email protected]This torte is a great make-ahead dessert. It can be frozen for up to two weeks.
Bipin Thapa
[email protected]I would definitely recommend this torte to anyone who loves chocolate and peanut butter.
Akash Rhoman
[email protected]This torte is a bit time-consuming to make, but it is definitely worth the effort.
Obeng Abednego
[email protected]I love the way the chocolate and peanut butter flavors complement each other in this torte.
Robert Mfune
[email protected]This torte is so rich and decadent. It is perfect for a special occasion.
Titas Ray
[email protected]This torte is amazing! I will definitely be making it again and again.
Rizwan Gg
[email protected]Overall, I thought this torte was just okay. I wouldn't make it again.
Amen tube
[email protected]The instructions for this torte were a bit confusing.
Su Z On441
[email protected]I found this torte to be a bit dry.
nomvuyo mdakane
[email protected]This torte is a bit too sweet for my taste.
Deonte Brownlow
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Sanam Sha
[email protected]This torte is so creamy and delicious. It is perfect for a special occasion.
U_K GAMING
[email protected]I love the combination of chocolate and peanut butter in this torte. It is the perfect dessert for chocolate lovers.
Garret Mizuno
[email protected]This torte is a bit time-consuming to make, but it is definitely worth the effort. The results are stunning and the taste is amazing.
thelma lefika
[email protected]I made this torte for my family and they loved it! The chocolate and peanut butter flavors are perfectly balanced and the torte is so rich and creamy. It was a big hit and I will definitely be making it again.
njabs ngwane
[email protected]This frozen chocolate-peanut butter ribbon torte is a delightful dessert that is sure to please everyone. It is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions.