FROZEN CHOCOLATE PIE
Extraordinarily rich and decadent, this pie is a chocolate lover's dream. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries).
Provided by Charmed
Categories Pie
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine 1 cup of confectioner's sugar with the butter on the low speed of a mixer until fluffy.
- Blend in the chocolate and vanilla.
- Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition.
- Pour into the prepared pie shell and cover with plastic wrap.
- Freeze for at least 6 hours or until firm.
- For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving.
- When ready to serve, remove the plastic wrap.
- Then, in a chilled bowl, beat the whipping cream and 2 tablespoons of confectioner's sugar until stiff.
- Pile decoratively onto the pie, and top with garnish if desired.
- NOTE: I have found my small hand-held mixer works better for this than my stronger tabletop model.
- If you use a tabletop mixer, be careful you don't overmix.
- This pie should be thick, dense and creamy, and overbeating the eggs will give it a more mousse-like texture.
- It's by no means bad that way, but it is much better when the consistency is thick.
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As Media
[email protected]This recipe is a must-try for all chocolate lovers.
Tiang Lephaila
[email protected]Wow, this recipe looks amazing! I can't wait to try it.
Shahmir Jokhio
[email protected]I'm definitely going to try this recipe the next time I have a chocolate craving.
rj.nayon nayon
[email protected]This recipe seems like it would be really easy to make.
Rosy Uka
[email protected]I'm not a big fan of chocolate pie, but this recipe looks delicious.
Tiffany Salling
[email protected]I can't wait to try this recipe.
Richard Doxsie
[email protected]This is my new favorite chocolate pie recipe.
Jawas Khan
[email protected]I would definitely make this pie again. It was a crowd-pleaser.
Efren Reyes
[email protected]The crust was a little soggy, but the chocolate filling was delicious.
Sami Sundrana
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Karmajani Budha
[email protected]I was skeptical about making a frozen chocolate pie, but I was pleasantly surprised. The pie was delicious and it was a lot easier to make than I thought it would be.
Sheary bro
[email protected]This pie was so easy to make and it turned out amazing! The chocolate filling was smooth and creamy, and the crust was perfectly flaky.
Amaya Destiny
[email protected]This chocolate pie was a hit! It was creamy, rich, and had the perfect amount of sweetness. The crust was flaky and buttery. I will definitely be making this again.