Provided by Sam Talbot
Categories Dessert Yogurt Low Cal Low/No Sugar Frozen Dessert Coconut Healthy Cinnamon Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
- In the last 5 minutes of the maker's cycle, add the shredded coconut.
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Bishal Rana
[email protected]This recipe is a keeper! I'll be making this frozen coconut yogurt all summer long.
Adonay Gonzalez
[email protected]This frozen coconut yogurt is a great way to use up leftover coconut milk. It's also a good source of probiotics.
Eric Kgama
[email protected]I was looking for a healthy and delicious frozen yogurt recipe, and this one fit the bill perfectly. It's easy to make and only requires a few ingredients.
Christina Yelovich
[email protected]This is the best frozen coconut yogurt I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
Prohor Das
[email protected]I made this frozen coconut yogurt for my family, and they all loved it! Even my picky kids ate it up. It's a great way to get your kids to eat more yogurt.
SCRATTY CAT
[email protected]This frozen coconut yogurt is a delicious and refreshing treat! The coconut flavor is subtle but present, and the cinnamon adds a warm, spicy touch. I loved the creamy texture, and it was the perfect way to cool down on a hot summer day.