FROZEN FRUIT SALAD
My husband's mother used to make him frozen fruit salad when he was a child, and this recipe is about as close to her's as you can get! It was a big winner all around our table. Perfect for brunches, luncheons, or any special occasion.
Provided by Holly Deshane
Categories Fruit Salads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Stir first three ingredients together until creamy
- 2. Add the rest of the ingredients
- 3. Fold in the cool whip
- 4. Pour ingredients into a loaf pan and freeze
- 5. This salad freezes like an ice cube--I would recommend taking it out of the freezer for about 30-45 minutes before serving to let it soften a bit. (It also tastes better if it has softened) That way it will come out of the loaf pan easier another idea is to line the loaf pan with foil and just pull the foil/salad out of the pan
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Ziad Mostafa
[email protected]I will definitely be making this salad again. It is so easy to make and it is so delicious.
Kyokugasha Patricia
[email protected]This is the best fruit salad I have ever had! The combination of fruits and dressing is perfect.
Kayise
[email protected]I'm not a big fan of fruit salad, but this recipe looks really good. I might have to give it a try.
EL Craftsman
[email protected]This looks like a great recipe! I can't wait to try it.
Tezu Dove
[email protected]I love the idea of using frozen fruit in this salad. It makes it so easy to have a healthy and refreshing snack on hand.
Vicky Guardiano
[email protected]This salad is so easy to make and it is so delicious. I will definitely be making it again.
Michael Hardford
[email protected]Yum!
Zainab Ibrahim
[email protected]This is a great recipe! I love that it uses frozen fruit, which makes it a perfect make-ahead dish. I also like that it is not too sweet.
Timothy Chien
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the fresh fruit and the creamy dressing.
Feelings Happy
[email protected]This frozen fruit salad is a refreshing and healthy treat that is perfect for a hot summer day. I love the combination of sweet and tart fruits, and the dressing adds a delicious tang.