FROZEN ICE CREAM DELIGHT
This recipe is a refreshing summer treat that dates back to before "fast food" ice cream. It's also handy-you can make it days ahead of time. -Susan J. Bracken, Apex, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Combine 2 cups cookie crumbs with melted butter and sugar. Press onto the bottom of a 13x9-in. dish. Freeze for 15 minutes., Spread ice cream over crumbs; freeze until firm, about 3 hours., In a small saucepan, combine confectioners' sugar, chocolate chips, cubed butter and evaporated milk. Bring to a boil; boil for 8 minutes. Remove from the heat; stir in vanilla. Cool to room temperature. , Spoon sauce over ice cream layer; sprinkle with peanuts. Freeze until firm. Spread whipped topping over the top; sprinkle with remaining 1/2 cup cookie crumbs. Freeze for at least 3 hours before serving.
Nutrition Facts : Calories 620 calories, Fat 36g fat (18g saturated fat), Cholesterol 61mg cholesterol, Sodium 366mg sodium, Carbohydrate 68g carbohydrate (55g sugars, Fiber 4g fiber), Protein 9g protein.
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Forman Alli
[email protected]5/5
Md Rihab
[email protected]I would definitely recommend this ice cream to others.
Kaylah Smith
[email protected]This ice cream is so good! I love the combination of flavors.
Jubraz Ahmed
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. It was so creamy and flavorful.
UK TIGERS GAMING
[email protected]This ice cream was delicious! I made it with my kids and they loved it. It was so easy to make and it turned out perfect. We will definitely be making this again.