FROZEN KEY LIME DELIGHT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
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Sadik Seferi
[email protected]This dessert is a must-try for any key lime pie lover.
Alexander Gore
[email protected]I'm definitely making this recipe again. It's so easy and it's always a crowd-pleaser.
Achut Khatiwada
[email protected]This is the best key lime pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly buttery.
elijah kebenne
[email protected]I'm not a big fan of lime, but I really enjoyed this recipe. The flavors are well-balanced and the crust is amazing.
As Nayon
[email protected]This dessert is the perfect way to end a summer meal.
Bruce Soulos
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
NotNathan
[email protected]I'm allergic to dairy, so I used a dairy-free whipped topping and it was still delicious.
Ovi M
[email protected]This recipe is perfect for a summer party. It's easy to make ahead of time and it can be served frozen or thawed.
rhopi hopi
[email protected]I added a dollop of whipped cream to the top of each serving and it was divine!
Agun Islam
[email protected]I used a pre-made graham cracker crust to save time, and it worked perfectly.
abdul aziz hamidu
[email protected]This dessert is so light and fluffy, it's like eating a cloud.
JATISH RAY
[email protected]I'm not a big fan of key lime pie, but I really enjoyed this recipe. The crust is buttery and the filling is smooth and creamy.
Faith Janik
[email protected]My family loved this dessert! It's the perfect balance of tart and sweet.
kj2012 Blessed
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
sohel islam
[email protected]I've tried many key lime pie recipes, but this one is by far the easiest and most delicious. The frozen whipped topping adds a nice touch.
Qaiser Iqbal
[email protected]This dessert was a huge hit at my summer BBQ! It was so refreshing and the flavors were perfect.