This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.
Provided by christina white
Categories Toddler Friendly
Time 15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix undrained pineapple with dry Jell-O.
- Fold in one package mini-marshmallows.
- Cover and place in refrigerator overnight.
- Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
- Pour into 9x13 pan and freeze.
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Abdul Wahid
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Diljaan Baloch
[email protected]This salad is a great way to cool down on a hot summer day.
Sladge Willee
[email protected]I've never had a salad like this before, and I was pleasantly surprised! The frozen fruit added a nice touch of sweetness and crunch.
song john paul john paul
[email protected]This salad is okay, but I think it needs a little something extra. Maybe some nuts or seeds would be good.
Monir Khondoker
[email protected]I'm not sure about this salad. The flavors just didn't come together for me.
jite lama Lopchan
[email protected]This salad is absolutely delicious! The lime, butter, and mint flavors are perfectly balanced.
Mohammad Shahed
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for a summer barbecue.
Shania Stennis
[email protected]This salad is so easy to make, and it's a great way to use up leftover fruit.
MD ABUI
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Fkkint Ug
[email protected]This salad was a refreshing and delicious summer treat! The combination of lime, butter, and mint was perfect, and the frozen fruit added a nice touch of sweetness.