FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA
Provided by Sarah Tenaglia
Categories Coffee Liqueur Dessert Frozen Dessert Orange Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; keep frozen. Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves. Transfer 2 tablespoons mixture to small bowl to use as sauce; chill.
- Mix ice cream into remaining orange mixture. Cover; freeze until firm, at least 6 hours.
- Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses. Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies. Top each with scoop of ice cream. Drizzle 1 1/2 teaspoons orange sauce over ice cream. Garnish with orange slices, if desired. * Available at some supermarkets and at Italian markets.
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Bonnie-blu Scamp-lee
[email protected]I can't wait to try these parfaits with different flavors of sorbet.
Tammy Fall
[email protected]These parfaits are the perfect way to use up leftover oranges.
Kabeer Ghouri
[email protected]I made these parfaits for my kids and they loved them! They're the perfect after-school snack.
Noor Amjad
[email protected]These parfaits are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.
Sallu Back
[email protected]I love that these parfaits can be made ahead of time. It makes them a great option for busy weeknights.
strawberryvines
[email protected]These parfaits are the perfect size for a dessert. They're not too big, but they're not too small either.
Joseph Nambele
[email protected]The espresso granita is the perfect finishing touch to these parfaits. It adds a nice bitterness that balances out the sweetness of the orange and amaretti.
asifmukhtar ho gya kaam apna
[email protected]I love the orange and amaretti flavors in these parfaits. They're so refreshing and delicious.
Obioma Samson
[email protected]These parfaits are so easy to make, but they look like you spent hours on them. They're the perfect dessert for a special occasion.
Namujju Maimunah
[email protected]I added a dollop of whipped cream to the top of each parfait. It made them even more decadent.
Edward Baajo
[email protected]I didn't have any amaretti cookies on hand, so I used crushed graham crackers instead. They worked just as well.
Alesia Nelson
[email protected]I love that these parfaits can be made with frozen oranges. It makes them a great option for when oranges are out of season.
Aimon Aimon
[email protected]These parfaits are the perfect make-ahead dessert. I made them the day before my party and they were still just as delicious the next day.
Shanto King
[email protected]I'm not a big fan of espresso, but I loved the espresso granita in these parfaits. It added a nice bitterness that balanced out the sweetness of the orange and amaretti.
Merveille Lassey
[email protected]I made these parfaits for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they look so impressive.
milon Paul
[email protected]These parfaits are the perfect summer dessert. They're light and refreshing, and the orange and amaretti flavors are so delicious together. I will definitely be making these again and again.
gunit
[email protected]I'm not usually a fan of parfaits, but these were amazing! The flavors were so well-balanced and the texture was perfect. I especially loved the espresso granita.
Anna Sidlayi
[email protected]These parfaits were a huge hit at my dinner party! The combination of the orange, amaretti, and espresso granita was divine. I will definitely be making these again.