FROZEN ORANGE CREAMSICLE PIE
This recipe came in my e-mail and I grabbed it up. Somehow a frozen dessert sounds perfect just about now with the holiday weekend upon us. Gotta try this one! Recipe & photo: fivehearthome.com 05-23-14
Provided by Ellen Bales
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. For the crust: Mix together pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated 325ยบ oven for 15 minutes or until lightly browned. Allow to cool completely.
- 2. For the filling: Pour heavy cream into a large bowl along with 1/4 cup powdered sugar and vanilla. Use an electric mixer to beat the cream until stiff peaks form. Scrape whipped cream into a separate bowl and set aside.
- 3. Without cleaning mixing bowl, beat cream cheese and remaining 1-1/4 cups powdered sugar until smooth. Blend in orange juice concentrate and beat until well incorporated. Gently fold 1/4 of whipped cream into orange juice mixture. Repeat with remaining whipped cream, working 1/4 at a time and taking care not to overmix.
- 4. Pour filling into cooled pie shell and smooth top. Freeze for 6 hours or overnight. Remove from freezer 15 minutes before serving to allow to soften slightly for slicing. Garnish with fresh whipped cream, orange slices, and/or mini pretzels, if desired.
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Elizabeth Herr
[email protected]Don't waste your time with this recipe.
Amzolele tshafele
[email protected]This recipe is a fail.
Dayli Lopez
[email protected]I would not recommend this recipe to anyone.
Demons_dance_alone123 boo
[email protected]This pie is a waste of time and ingredients. It's not even that good.
Itz rema boy
[email protected]This pie is way too expensive to make. I could buy a whole pie at the store for less money.
Frank Charles
[email protected]I followed the recipe exactly and my pie turned out runny. I'm not sure what went wrong.
f.f.king180 WB1
[email protected]I had some trouble getting the pie crust to come out of the pan. Other than that, it was a great recipe.
sanaa Benjamin
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Philasande Manqele
[email protected]I love the orange flavor in this pie. It's so unique and delicious.
Rawa Sbeity
[email protected]This pie is the perfect summer dessert. It's light and refreshing.
Logan Hagan
[email protected]I made this pie for a potluck and it was a huge success. Everyone wanted the recipe.
Ros K. Wilburn
[email protected]This pie is a great way to use up leftover oranges.
kuna prem
[email protected]My kids loved this pie! They said it was the best pie they'd ever had.
hapej arifulislam34
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
Mercy Asubonteng
[email protected]I'm not usually a fan of cream pies, but this one was really good. The orange flavor was refreshing and the crust was flaky and buttery.
da
[email protected]This pie was a hit at my party! Everyone raved about how delicious it was. I loved the creamy texture and the bright citrus flavor.
Bobby Lee
[email protected]This pie is absolutely delightful! The combination of orange and cream is perfect, and the graham cracker crust adds a nice touch of crunch. I followed the recipe exactly and it turned out beautifully. My family loved it!