FROZEN PERSONAL PIZZAS - OAMC
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza here. Also, the thicker crusts don't bake up as well because the centers just don't heat as fast due to density. I make these 3 styles, Cheese, Pepperoni and 3 meat (pepperoni, Italian sausage and bacon crumbles which I buy at Sam's Club prepackaged). I think you'll like these, I get tons of orders for them. OH BUY SOME 8" CARDBOARD CAKE ROUNDS (available at most craft stores, and Walmart in the craft dept.) The pizzas need a hard surface to freeze on. So much better than store bought, you'll never go back.
Provided by ColoradoCookin
Categories < 30 Mins
Time 25m
Yield 4 pizzas, 8 serving(s)
Number Of Ingredients 15
Steps:
- Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
- In a large bowl mix flour and salt.
- Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
- Turn out onto a floured surface, knead being careful to not add too much additional flour.
- After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
- Work in the garlic, herbs and red pepper.
- Knead for about 2 minutes more.
- Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
- Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
- Repeat with other 2 rounds.
- Allow to cool on the counter, for about 10 minutes.
- Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
- Place on cardboard rounds and wrap tightly with plastic wrap.
- To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 358.9, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.1, Sodium 654.5, Carbohydrate 54.1, Fiber 4.3, Sugar 2.5, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mfundo Nation
[email protected]Overall, I was very impressed with this frozen pizza. I would definitely buy it again.
tamoorchjutt
[email protected]This pizza is a great value for the price.
Ambia Akter
[email protected]I followed the instructions exactly, but the pizza came out undercooked.
Jennifer Okorienta
[email protected]This was the worst frozen pizza I've ever had.
stephanies island
[email protected]I would recommend this pizza to anyone who is looking for a good frozen pizza option.
Abdulrehman Chuadry
[email protected]This pizza is perfect for a quick and easy meal. It's also great for parties.
Tushar Sarkar
[email protected]The crust was soggy and the toppings were sparse.
abdullah soomro
[email protected]It was a little bland.
emma lawson
[email protected]I love that this pizza is made with whole wheat crust. It's a healthier option than other frozen pizzas.
kironde louis
[email protected]The cheese was a bit rubbery, but the rest of the pizza was great.
Naqib Aziz
[email protected]This is my go-to frozen pizza. It's always delicious and affordable.
Zubair Abbasi
[email protected]I thought the sauce was a little too sweet, but overall it was a good pizza.
Abby Tackett
[email protected]The instructions were easy to follow and the pizza cooked evenly. I would definitely buy this pizza again.
Tahir Atta
[email protected]Meh, it was okay.
Abdulwahid khan
[email protected]This frozen pizza was surprisingly good! The crust was crispy and the toppings were flavorful. I especially liked the pepperoni and sausage.