FROZEN RASPBERRY CHEESECAKE
I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. -Donna Rear, Red Deer, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust. , Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 319 calories, Fat 22g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 186mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maniriho Jonh
[email protected]This cheesecake is the perfect dessert for any occasion.
Chelsey Evans
[email protected]I made this cheesecake for my husband's birthday. He loved it!
Chantelle S
[email protected]I added a layer of chocolate ganache to the top of the cheesecake. It was delicious!
Alexis Johnson
[email protected]I had a hard time finding frozen raspberries, so I used fresh raspberries instead. The cheesecake still turned out great.
Hoor Ali
[email protected]The crust was a little bit too crumbly for my liking.
Muzan Ali
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Mohsin Mir
[email protected]I would definitely recommend this cheesecake to anyone who loves raspberries and cheesecake.
Samar Don
[email protected]The crust is the perfect balance of crumbly and buttery.
Walter Odoc
[email protected]The raspberry flavor is perfect. It's not too tart and not too sweet.
Jermyn Graham
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert for any occasion.
Madhury Loniya
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Amy Loayes
[email protected]This was my first time making a cheesecake and it turned out amazing! The instructions were easy to follow and the cheesecake was delicious.
Durito man
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Akua Darkoa
[email protected]This cheesecake was a huge hit at my party! Everyone loved the creamy texture and the tangy raspberry flavor.