Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe.
Provided by Catnip46
Categories Frozen Desserts
Time 50m
Yield 1 9x13 pan, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, combine flour, brown sugar, walnuts and cinnamon. Mix well. Stir in melted butter until well blended.
- Transfer mixture to large baking tray. Bake at 350 for 20 minute stirring often. Mixture should be crumbly. Cool.
- In large bowl, beat egg whites until foamy. Gradually add sugar, beating constantly until very thick.
- Add undrained strawberries and lemon juice. Beat for at least 10 minute until mixture is very light and fluffy (mixture will fill bowl.) Fold in whipped topping, blending well.
- Into bottom of buttered 9x13 glass dish, evenly distribute half of brown sugar and nut mixture.
- Carefully spoon in strawberry mixture, spreading evenly. Sprinkle with remaining nut mixture. cover and freeze 8 hours or more.
- Remove from freezer about 20 minute before serving. Cut into squares. Garnish each serving with a whole strawberry and a mint leaf sprig, if desired.
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Khadija Malik
[email protected]This was the first dessert I ever made from scratch. It turned out amazing! I'm so glad I tried this recipe.
numeer imran
[email protected]This dessert is so quick and easy to make. I was able to have it on the table in less than 30 minutes. It's perfect for busy weeknights.
Itscloudii SkxyYT
[email protected]This dessert is the perfect way to cool down on a hot summer day. The frozen strawberries and whipped topping are so refreshing. I can't wait to make it again!
Arif Naz
[email protected]This dessert is perfect for parties and potlucks. It's easy to make ahead of time and can be served in individual dishes or in a large bowl. It's sure to be a crowd-pleaser.
Rose Mberi
[email protected]I got creative with this dessert and added a layer of chocolate chips between the strawberries and the topping. It was a delicious twist on the original recipe.
Charlene Fransman
[email protected]This dessert is very budget-friendly. I was able to make it for less than $10. It's a great way to enjoy a delicious dessert without breaking the bank.
Zarar Khan
[email protected]I made a healthier version of this dessert by using Greek yogurt instead of whipped topping. It was still delicious and satisfying, but with fewer calories.
rawan kalaji
[email protected]My kids loved this dessert! They helped me make it and had a lot of fun. It's a great way to get kids involved in the kitchen.
James Haruno
[email protected]I made this dessert for a bake sale and it was a huge success! People were lining up to buy it. I'm definitely going to be making it again for my next party.
EMMANY TETTEH
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. The frozen strawberries and whipped topping make it a light and refreshing treat, perfect for summer.
Faisal Chelio
[email protected]This dessert was a hit at our family gathering! Everyone loved the combination of sweet and tart strawberries with the crunchy topping. It was also very easy to make, which is always a bonus.