FROZEN STRAWBERRY DELIGHT
Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! -Barbara Christensen, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside., In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight., To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.
Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
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Emam Hussen
[email protected]This dessert is perfect for a summer party.
Kayi Michael
[email protected]I would recommend this recipe to anyone who loves strawberries and cream cheese.
Draw Waite
[email protected]This was a great dessert to bring to a party. Everyone loved it!
Daya Barile
[email protected]I'll definitely be making this again.
MattDingo says
[email protected]Not bad!
ahsan faiz
[email protected]This dessert was really easy to make and it turned out great! I loved the combination of strawberries and cream cheese.
Maddison
[email protected]The crust was a bit too hard for my liking, but the filling was delicious. I think I'll try making the crust with a different recipe next time.
Bishwajit Sarker
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used frozen strawberries that were already sweetened. Next time I'll try using fresh strawberries and see if that makes a difference.
Ghamshad Otho
[email protected]I'm not a huge fan of frozen desserts, but this one was really good. The strawberries and cream cheese filling was light and refreshing, and the graham cracker crust added a nice crunch. I would definitely make this again.
Eleanor Southby
[email protected]This dessert was so easy to make and it turned out so well! The crust was flaky and buttery, and the filling was creamy and tangy. I loved the combination of strawberries and cream cheese.
Shehzadi Khan
[email protected]I made this recipe for my family and they all raved about it. The strawberries and cream cheese filling was so smooth and delicious, and the graham cracker crust was the perfect complement. I will definitely be making this again.
Lingam
[email protected]This frozen strawberry delight was a real hit at our summer potluck! Everyone loved the creamy, tangy filling and the crispy graham cracker crust. It was the perfect dessert to cool down on a hot day.