FRUIT AND NUT BREAKFAST BREAD
This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!
Provided by katie in the UP
Categories Quick Breads
Time 40m
Yield 10 slices
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle with apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
- Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool for 10 minutes.
- Meanwhile, in a small bowl, blend powdered sugar and enough milk for desired drizzling consistency (I added just a little splash of almond extract!) stir until smooth.
- Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.
Nutrition Facts : Calories 206.7, Fat 4.7, SaturatedFat 0.5, Cholesterol 0.1, Sodium 215.1, Carbohydrate 38.3, Fiber 3.4, Sugar 18.9, Protein 4.9
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Kenzie Mullins
[email protected]This bread is delicious! The fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Adekomi Abdulqudus
[email protected]I'm not usually a fan of fruit and nut bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Tanjil Howlader
[email protected]This bread is perfect for a quick and easy breakfast. It's also a great way to get your kids to eat more fruit and nuts.
Eden Getahun
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option than many other breakfast breads.
Laxmi Adhikari
[email protected]This bread is a great way to use up leftover fruit and nuts. It's also a delicious and healthy snack.
Itz Milan
[email protected]I've tried many fruit and nut bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Alisufiyan Warraich
[email protected]This bread is so easy to make and it tastes amazing. I highly recommend it.
Nuwan phones
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best breakfast bread he's ever had.
Amber da Kitsune& Cinnamon da Bunny
[email protected]This bread is delicious! I will definitely be making it again.
Bilal Bilalahmad
[email protected]I love the combination of fruit and nuts in this bread. It's a perfect way to start the day.
Christina Davis
[email protected]This is my new favorite breakfast bread recipe. It's so moist and flavorful.
Sahro Muuse
[email protected]I've made this bread several times now and it's always a winner. My friends and family love it.
guriya doll
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use any kind of fruit and nuts that I have on hand.
Sakib Jaber
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it! The bread was light and fluffy, and the fruit and nuts added a delicious flavor.
Gandhi Peace Foundation Nepal
[email protected]This fruit and nut breakfast bread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. The nuts added a nice crunch and texture. I will definitely be making this again.