FRUIT AND NUT REFRIGERATOR COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and salt together and set aside. Combine butter and sugar in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy. Add vanilla and egg and beat until smooth. Add flour mixture and beat until combined.
- Remove bowl from mixer and using a wooden spoon, stir in dates, apricots, and pecans. Knead dough briefly until smooth, about 30 seconds. Divide dough in half. Form each half into a rectangular log, 2-by-1 1/2-by-7 1/2 inches. Wrap each log in parchment then in plastic wrap. Refrigerate or freeze until firm, about 4 hours in refrigerator or 2 hours in freezer. Dough can be made ahead up to this point and frozen for up to 3 months.
- Heat oven to 375 degrees. Line baking sheets with Silpats (French nonstick baking mats) or parchment paper. Unwrap one log. Using a very sharp knife, slice dough into cut into 1/4- to 1/8-inch slices. Place on prepared sheets, 20 per sheet, about 1 inch apart. Bake until firm and barely browning around the edges, 10 to 12 minutes. Remove from oven and cool on sheets for about 3 minutes before transferring to wire racks to cool completely. When cool, drizzle with royal icing and let sit 1 hour to set icing.
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Vivo Y20s
[email protected]I can't wait to make these cookies again!
Syed muhammad Rohaan
[email protected]These cookies are a delicious and healthy treat.
Piper Kramer
[email protected]I love that these cookies are made with wholesome ingredients.
Darren Bowker
[email protected]These cookies are perfect for a quick and easy snack.
Honorat ERICKSON
[email protected]I've never made refrigerator cookies before, but this recipe made it easy.
Md Aliakbur
[email protected]These cookies are a great way to get kids involved in baking.
zizi basiri
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Sufian Manj
[email protected]These cookies are the perfect balance of sweet and tart.
Novia Matheson
[email protected]I love the chewy texture of these cookies.
Tabbyplays
[email protected]These cookies are a great way to use up leftover fruits and nuts.
Haresh Kumar
[email protected]I've tried several different recipes for refrigerator cookies, but this one is my favorite.
Andrew Fogg
[email protected]These cookies are the perfect snack or dessert. They're also great for packing in lunches.
Al Crowther
[email protected]I love that these cookies can be made ahead of time and stored in the refrigerator. It's so convenient!
Misty Westrom
[email protected]These cookies are so easy to make, even for a beginner baker like me.
fahad jimia
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
ahmad mansoor
[email protected]These are the best refrigerator cookies I've ever had! The combination of fruits and nuts is perfect.
Chi chi Fred
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy, with just the right amount of sweetness.
mini gamer
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with healthy ingredients, too.