FRUIT AND NUT ROLL
Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a couple hours. Adapted from Chef2Chef.
Provided by Sharon123
Categories Breads
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, cut the butter into the flour using a pastry cutter or 2 forks, stir in sugar.
- Create a well in the center, add the egg yolks and stir to form a paste.
- Stir in the salt, cinnamon and water and form into a ball.
- Cover in plastic wrap and refrigerate for at least 2 hours or overnight.
- On a floured work surface, roll out the refrigerated pastry into a rectangular shape about 1/4-inch thick.
- Spread the honey on top, then sprinkle with raisins, almonds, pecans and walnuts.
- Beginning at the long end, carefully roll up the pastry; shape the log into a circular wreath to fit into a 6-cup round baking dish sprayed with nonstick spray.
- Set the dish in the slow cooker, and cook on High for 3 or 4 hours, or until golden brown. Carefully lift out baking dish and serve hot or lukewarm. Enjoy!
Nutrition Facts : Calories 734, Fat 44.5, SaturatedFat 17, Cholesterol 155.4, Sodium 282, Carbohydrate 78.1, Fiber 4.6, Sugar 36.6, Protein 11.5
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Debra Curtis
[email protected]This fruit and nut roll was a bit too sweet for my taste. I would recommend using less sugar in the filling.
mystar. Sumaiya
[email protected]I'm not a big fan of fruit and nut rolls, but this one was actually really good. The pastry was flaky and the filling was flavorful. I would definitely make it again.
Noah Aeckersberg
[email protected]This fruit and nut roll is a great way to use up leftover fruit. I used a mix of apples, pears, and cranberries, and it turned out delicious.
Saurabh Lodhi
[email protected]I love the combination of fruit and nuts in this recipe. The filling is sweet and tart, and the pastry is flaky and buttery. It's the perfect treat for any occasion.
Zainab Sulaiman
[email protected]This recipe is so easy to follow and the results are amazing. The fruit and nut roll is flaky, buttery, and packed with flavor. I will definitely be making this again.
Kai Jay
[email protected]I made this fruit and nut roll for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Shairbaz Shairbaz
[email protected]This fruit and nut roll is a great make-ahead breakfast or snack. I like to make it on the weekend and then slice it up and freeze it. That way, I always have something delicious to grab when I'm short on time.
San San
[email protected]I love this recipe! The fruit and nut filling is so delicious and the pastry is flaky and golden brown. I've made this recipe several times and it's always a hit.
Muhoozi Danel
[email protected]This fruit and nut roll was easy to make and turned out perfect. The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
Adil Dars
[email protected]I made this recipe for my family and they all raved about it. The fruit and nut filling was delicious and the pastry was flaky and golden brown. I will definitely be making this recipe again.
Ntakadzeni Madzhasi
[email protected]This fruit and nut roll was a hit at my holiday party! Everyone loved the combination of sweet and tart fruit with the crunchy nuts and flaky pastry. I will definitely be making this again.