FRUIT COCKTAIL CAKE
My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box and in that box, are a ton of scraps of paper to sort through. This fruit cocktail cake was written in the 60's on a campaign brochure for George Romney, Mitt Romney's dad. ...
Provided by Cherie Szilvagyi
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine Dry Ingredients and stir in egg and fruit cocktail, syrup and all. When well mixed put in an 8" greased square pan. Bake at 325 degrees for 45 to 50 minutes. Frosting is optional, the cake is that good just as a snack cake.
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Jay Sent
[email protected]I would definitely recommend this recipe!
Bridget nilly
[email protected]This cake was delicious! I loved the combination of fruits and nuts. It was also very moist and flavorful.
Ethel Sowers
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
ash dalton
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfect.
Shan Afridi
[email protected]This cake was delicious! The fruit cocktail added a nice sweetness and moisture. I would definitely recommend this recipe.
Loot Khan
[email protected]I loved this cake! It was so moist and flavorful. The fruit cocktail added a nice sweetness and texture. I would definitely make this cake again.
azmat love
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the batter. Overall, it was a good recipe and I would recommend it.
Ms Pablick
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious. The fruit cocktail added a nice sweetness and moisture to the cake. I would definitely recommend this recipe.
Abnish Yadav
[email protected]This cake was so easy to make and it turned out so well! The instructions were clear and easy to follow. The cake was moist and fluffy, and the fruit cocktail added a nice touch of sweetness. I will definitely be making this cake again.
Jahanara BEGAM
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the fruit cocktail added a nice sweetness and texture. I would definitely recommend this recipe.
saiful raj
[email protected]This fruit cocktail cake was a delightful treat! The combination of sweet fruits and moist cake was perfect. I especially loved the crunch from the walnuts. It was easy to make and didn't take long to bake. I will definitely be making this again!