FRUIT CRISP
A delicious recipe from Imperial margarine, and so versatile, you can use your favorite fruits - so good!!
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F Grease an 8 or 9 inch square baking dish.
- In a large bowl, toss the fruit with the granulated sugar and cornstarch; pour into prepared baking dish.
- In a food processor or in a bowl with a fork or pastry blender, combine the flour, margarine, brown sugar and cinnamon. mix and mash until the mixture becomes moist and crumbly., Sprinkle evenly over the top of the fruit in the baking dish.
- Bake for 35-45 minutes, until the fruit is bubbly and the topping is browned. Serve warm with ice cream or whipped cream.
- TIP: Fantastic fruit ideas: peeled, pitted and sliced peaches; cored, sliced apples, or pears; diced rhubarb; blueberries, strawberries, raspberries; pitted and quartered plums.
Nutrition Facts : Calories 360.4, Fat 15.3, SaturatedFat 2.7, Sodium 185.3, Carbohydrate 54.4, Fiber 0.7, Sugar 34.4, Protein 2.3
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Kim Hafsa Kim Taehyung
[email protected]This is my go-to recipe for fruit crisp. It's always a crowd-pleaser and it's so easy to make.
marc nswal
[email protected]I made this crisp for a summer party and it was a huge hit. Everyone loved the fresh fruit and the crispy topping.
Danish Ali Muneer Ahmad
[email protected]I served the crisp with a scoop of vanilla ice cream and it was the perfect dessert. The ice cream helped to balance out the sweetness of the fruit and topping.
Mahmoud Osama
[email protected]I used a mix of apples, peaches, and blueberries in my crisp and it was delicious. The different fruits added a lot of flavor and texture.
MiRAZ AHMED
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Daniel Ebinum
[email protected]I substituted some of the butter in the topping with coconut oil and it turned out great! It added a nice tropical flavor to the crisp.
Zahidbaloch Zahidbaloch
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The fruit was tender and juicy, and the topping was crispy and flavorful.
Aidan Lintgen
[email protected]This fruit crisp is so easy to make, even for a beginner baker. I love that I can use any type of fruit I have on hand.
Steven Gerald
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gustavo Corona
[email protected]This fruit crisp is a classic dessert that is always a hit with my family and friends. The combination of sweet and tart fruit, crunchy topping, and creamy vanilla ice cream is irresistible.