FRUIT ENCHILADAS
This is so easy to make and so good. The recipe comes from the Kentucky Cousins web site. A geneology web site for those living in or having links to Eastern Kentucky Good with just about any purchased or homemade fruit pie filling. I have even made them with mincemeat durring the holidays. Sometimes I top with icecream, sometimes I don't. The only drawback is you can't make these on the spur of the moment since the soak time is essential. I have been known to replace part of the water with a couple of shots or either brandy, bourbon, or rum with good results The actual cook time is 45 minutes but there is a 4 hour rest time.
Provided by Poll_of_the_Purple_
Categories Dessert
Time 4h15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
- Melt butter with 1 cup sugar& 1/2 cup water.
- Pour over tortillas---let stand at least 4 hours, perferbly overnight.
- DO NOT REFRIGERATE.
- Bake@ 350 degrees for 30 minute.
- Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.
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Khan Khan tareen
[email protected]Yum!
Isabella Bobridge
[email protected]These enchiladas are amazing!
Linda Patrick
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they're always delicious.
Mojo Kidii
[email protected]These enchiladas were a bit of a disappointment. The filling was bland and the tortillas were soggy. I think I'll stick to traditional beef or chicken enchiladas next time.
Divine Elmore
[email protected]I'm not a huge fan of fruit enchiladas, but I thought I'd give this recipe a try. I'm glad I did! These enchiladas were surprisingly delicious. The filling was sweet and tangy, and the tortillas were soft and chewy.
Arsalan Hayat
[email protected]These enchiladas are so easy to make and they're perfect for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it.
Ros K. Wilburn
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them, even the people who don't usually like fruit in their savory dishes.
the stickframe
[email protected]These fruit enchiladas are a great way to use up leftover fruit. I had some strawberries, blueberries, and bananas that were about to go bad, so I threw them all in the filling. They turned out delicious!
farzana dayani
[email protected]I followed the recipe exactly and my enchiladas turned out great! The only thing I would change is to add a little more spice to the filling. Otherwise, they were perfect.
Dimpho Hlahane
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the filling.
Sue Kariuki
[email protected]I wasn't sure how I would feel about fruit enchiladas, but I was pleasantly surprised. The flavors were well-balanced and the dish was not too sweet. I would definitely make these again.
Welder Sumnto
[email protected]These fruit enchiladas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit I have on hand, so they're a great way to use up leftovers.
Fmfarajul Islam
[email protected]I made these enchiladas for my family and they raved about them. The filling was perfectly sweet and tangy, and the tortillas were soft and chewy. We will definitely be making these again!
Paul Riley Spare 3
[email protected]These fruit enchiladas were a hit at my brunch party! The combination of sweet fruit, creamy filling, and crispy tortillas was irresistible. I especially loved the pop of fresh berries in every bite.