FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.
Provided by Apple Jacks
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5h10m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
- Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 40.8 g, Cholesterol 21.9 mg, Fat 5.9 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.5 g, Sodium 165.5 mg, Sugar 8.8 g
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Ewnetu Yineger
y_e@yahoo.comThis espuma is a work of art. It's almost too pretty to eat!
Peshadee Tharushika
tp3@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Major Payne
major.payne@gmail.comThis espuma is so good, I could eat it every day.
Stacey Basa
basa_stacey@hotmail.comI can't wait to try this recipe with different fruits. The possibilities are endless!
Dorothy Ferrell
d7@hotmail.comThis espuma is the perfect dessert for any occasion. It's light, refreshing, and absolutely delicious.
SafyanAlig Safyanali
s.s92@hotmail.comI love the presentation of this dish. It's so elegant and impressive.
Mehfooz Mughal
m_m@yahoo.comThis recipe is easy to follow, and the results are amazing. I'm definitely going to be making this again.
Anamul Huq
ha@yahoo.comI made this espuma for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
Goku Sun
s.g@hotmail.com5 stars! This recipe is a keeper.
Marvellous Ukaegbu
marvellous72@gmail.comI highly recommend this recipe to anyone who loves fruit and wants to try something new.
Mazhar Hayat
mh@gmail.comThis espuma is so light and fluffy, it's almost like eating a cloud.
Keya Akter
akter.keya@yahoo.comI love how versatile this recipe is. I've tried it with different fruits, and it always turns out great.
Zaira Khan
z49@gmail.comThe passion fruit flavor in this espuma is incredible. It's the perfect balance of sweet and tart.
Ronin Gaming
rg@gmail.comI've never made espuma before, but this recipe made it so easy. I was so impressed with how it turned out.
Jean Habimfura
habimfuraj@hotmail.comThis fruit espuma recipe was a total hit at my last dinner party! The guests loved the light and airy texture, and the flavors were absolutely divine.