FRUIT KEBABS WITH YOGURT AND HONEY DIP
Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the pineapple, clean out the "eyes" and dice into small cubes.
- Peel and pit the peaches and dice.
- Peel the bananas and slice into thick chunks.
- Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
- Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
- Leave to marinate for 30 minutes.
- Thread the fruit pieces onto skewers and brush with the melted butter.
- Place on the BBQ/Grill for 10-15 minutes turning frequently.
- To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
- Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
- Serve the fruit kebabs hot with the yogurt dip.
Nutrition Facts : Calories 626.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 33.5, Sodium 31.6, Carbohydrate 94.7, Fiber 10.3, Sugar 70, Protein 5.8
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Tammy Lavia
[email protected]Will definitely make again.
Doortjie Botes
[email protected]So easy to make and delicious!
Mzwakhe Mgaga
[email protected]My kids loved these!
Abu Tizita
[email protected]Perfect for a summer party!
Ari Beers
[email protected]These kebabs are a great healthy snack or dessert.
Sandra Duncan
[email protected]I love how versatile this recipe is. You can use any type of fruit that you like.
ABID HEAKER 99
[email protected]These kebabs were so easy to make and they looked so pretty on the plate. I will definitely be making them again.
Milad Taheri
[email protected]I'm not a big fan of fruit, but these kebabs were actually really good. The yogurt and honey dip helped to balance out the sweetness of the fruit.
Sheila Hughes
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries, blueberries, and pineapple that were about to go bad, so I made these kebabs and they were delicious!
Francis Katumba
[email protected]I made these kebabs for my kids and they loved them! They were so easy to make and the fruit was so fresh and flavorful.
Patrick Jino
[email protected]These fruit kebabs were a hit at our summer party! The yogurt and honey dip was the perfect complement to the fresh fruit.