FRUIT OF THE FOREST PIE
You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it.
Provided by ALLEYMAY
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
- Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
- Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.3 g, Fat 11 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 169.3 mg, Sugar 5.1 g
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Md Ali official
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Tanvir Ahmed Protik
[email protected]This is the best fruit pie I've ever had. The crust is perfect and the filling is bursting with flavor.
mwesigwa simon
[email protected]I made this pie for my family, and they all loved it. The crust was flaky and the filling was sweet and tart.
Mian shahid
[email protected]The filling was delicious, but the crust was a little too dry for my taste.
Ali Bai
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of berries I have on hand.
Attau llah
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it!
drill visuals
[email protected]This pie was a disaster. The crust was soggy and the filling was bland.
Niha Zaman
[email protected]I've tried many fruit pies before, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Niitoki
[email protected]This pie is so beautiful and delicious. It's perfect for a special occasion.
Juan Alonzo
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Marvin Murphy
[email protected]This is the best fruit pie I've ever had. The crust is perfect and the filling is bursting with flavor.
Joy Goodson
[email protected]I made this pie for my family, and they all loved it. The crust was flaky and the filling was sweet and tart.
Ripa Ripa
[email protected]The filling was delicious, but the crust was a little too dry for my taste.
Ansar Malik
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of berries I have on hand.
Reese Frank
[email protected]I've made this pie several times now, and it always comes out great. The recipe is easy to follow, and the pie is always delicious.
Atilola Ziinat
[email protected]This pie was a hit at my last dinner party! The combination of berries and the flaky crust was perfect.