FRUIT-ON-THE-BOTTOM TAPIOCA PUDDING
Provided by Ian Knauer
Categories Milk/Cream Food Processor Dessert Kid-Friendly Quick & Easy Backyard BBQ Strawberry Summer Tapioca Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 1-quart heavy saucepan. Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes. Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, about 3 minutes. Transfer to a metal bowl and cool completely in an ice bath, stirring frequently, 5 to 10 minutes.
- Meanwhile, grind fennel seeds in grinder. Pulse strawberries in a food processor with fennel and remaining 2 tablespoons sugar until coarsely puréed. Divide among (6-ounce) glasses.
- Spoon tapioca over strawberries. Chill until cold, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohag Boas
[email protected]I've made this recipe several times now and it's always a hit!
memoona shahzad
[email protected]This tapioca pudding is a great dessert for any occasion.
Eugene Van Wyk
[email protected]I made this recipe for my family and they loved it!
Amarissa Montoya
[email protected]This tapioca pudding is a great way to use up leftover fruit.
Ahmed Koudia
[email protected]This tapioca pudding is the best I've ever had! The tapioca pearls are cooked perfectly and the fruit is so flavorful. I love that I can use any type of fruit I want. This recipe is a keeper!
evelyn sulit
[email protected]I've made this recipe several times now and it's always a hit! The tapioca pudding is so creamy and delicious, and the fruit on the bottom adds a perfect touch of sweetness. I highly recommend this recipe.
Bharat Giri
[email protected]This tapioca pudding is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of fruit and tapioca, and the pudding is always creamy and smooth.
Leon Taylor
[email protected]I made this recipe for my family and they loved it! The tapioca pudding was a big hit, and the fruit on the bottom added a fun and festive touch. I will definitely be making this again for future gatherings.
Desbrown Anthony
[email protected]This tapioca pudding is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were starting to go bad, so I decided to make this pudding. It turned out so good! The fruit was perfectly sweetened and the tapi
Mango Walker
[email protected]This tapioca pudding is the best I've ever had! The tapioca pearls are cooked perfectly and the fruit is so flavorful. I love that I can use any type of fruit I want. This recipe is a keeper!
Ali Jawad
[email protected]I've made this recipe several times now and it's always a hit! The tapioca pudding is so creamy and delicious, and the fruit on the bottom adds a perfect touch of sweetness. I highly recommend this recipe.
Roberto Farro
[email protected]This tapioca pudding is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of fruit and tapioca, and the pudding is always creamy and smooth.
Stephanie Ellis
[email protected]I made this recipe for my family and they loved it! The tapioca pudding was a big hit, and the fruit on the bottom added a fun and festive touch. I will definitely be making this again for future gatherings.
Gulfraz Khurshid
[email protected]This tapioca pudding is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were starting to go bad, so I decided to make this pudding. It turned out so good! The fruit was perfectly sweetened and the tapi
wissam Khadraoui
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tapioca pudding is so creamy and delicious, and the fruit on the bottom adds a perfect touch of sweetness. I will definitely be making this again.
Sayd ilyas Sha
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The tapioca pudding is creamy and smooth, and the fruit is perfectly sweetened. I love that I can use any type of fruit I want.
prakash Grg
[email protected]I've tried many tapioca pudding recipes, but this one is by far the best. The fruit on the bottom adds a wonderful flavor and the tapioca pearls are cooked perfectly. I will definitely be making this recipe again.
Nadim Mahamud
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of fruit and tapioca. The pudding was also the perfect consistency - not too thick and not too thin.
queijo
[email protected]This tapioca pudding recipe with fruit on the bottom is a delicious and easy-to-make dessert. The tapioca pearls add a chewy texture that complements the sweetness of the fruit and the creaminess of the pudding. I highly recommend this recipe for any