Best 4 Fruit On The Bottom Tapioca Pudding Recipes
Fruit on the bottom tapioca pudding is a delightful dessert that combines the flavors of fresh fruit, creamy tapioca, and a delicate custard base. The combination of textures and flavors makes this dish a perfect choice for any occasion, from casual gatherings to special celebrations. With its easy-to-follow steps and readily available ingredients, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this classic dessert that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT-ON-THE-BOTTOM TAPIOCA PUDDING
Provided by Ian Knauer
Categories Milk/Cream Food Processor Dessert Kid-Friendly Quick & Easy Backyard BBQ Strawberry Summer Tapioca Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 1-quart heavy saucepan. Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes. Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, about 3 minutes. Transfer to a metal bowl and cool completely in an ice bath, stirring frequently, 5 to 10 minutes.
- Meanwhile, grind fennel seeds in grinder. Pulse strawberries in a food processor with fennel and remaining 2 tablespoons sugar until coarsely puréed. Divide among (6-ounce) glasses.
- Spoon tapioca over strawberries. Chill until cold, about 15 minutes.
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
TAPIOCA FRUIT PUDDING
This recipe is a family favorite. It always gets eaten really quickly, and it doesn't seem to matter if the recipe is doubled or even tripled. It takes some planning ahead and effort, but it is well worth it. Preparation time does not include soaking or cooling in refrigerator.
Provided by Hwin5168
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak tapioca overnight in enough water to cover.
- Add or remove water so that there is just enough to cover the tapioca. Cook on low-medium heat on stove until almost all pieces are clear.
- Add sugar; stir until dissolved.
- Remove from heat. Add lemon juice.
- Cool mixture in refrigerator. (This is a good place to store it in the refrigerator, if you are trying get work done ahead. It is fine for at least 2 days; I have never tried longer).
- Stir "gel" so that the individual pieces of tapioca are more separated. Add pineapple and grapes.
- Whip the cream and fold in whipped cream and bananas just before serving.
Nutrition Facts : Calories 337.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.1, Carbohydrate 52.6, Fiber 1.9, Sugar 29.1, Protein 1.8
EASY FRUIT JUICE TAPIOCA PUDDING
This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds a great crunch. Also add chopped nuts and dried fruit if you like. Note: Prep. time includes time taken for cooling.
Provided by Anu_N
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca, salt and fruit juice in a small saucepan.
- Let it stand for 5 minutes.
- Cook on medium heat stirring constantly until mixture comes to a full boil.
- Remove from heat (The pudding thickens as it cools).
- Cool 20 minutes, and stir.
- Top with corn flakes and fresh fruit for a yummy, healthy snack.
- You can have this warm or chilled-- I like it chilled!
Tips for Making the Best Tapioca Pudding
- Use high-quality tapioca pearls. Look for pearls that are uniform in size and color, and that are free of any blemishes or defects.
- Rinse the tapioca pearls before cooking. This will help to remove any starch or debris from the pearls.
- Cook the tapioca pearls according to the package directions. The cooking time will vary depending on the type of tapioca pearls you are using.
- Once the tapioca pearls are cooked, drain them and rinse them with cold water. This will help to stop the cooking process and prevent the pearls from becoming too sticky.
- Use a heavy-bottomed saucepan to make the tapioca pudding. This will help to prevent the pudding from scorching.
- Bring the milk, sugar, and salt to a boil over medium heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved.
- Whisk the cornstarch and water together in a small bowl until smooth. Slowly whisk the cornstarch mixture into the hot milk mixture, stirring constantly. Bring the mixture to a boil over medium heat, stirring constantly, and then reduce the heat to low and simmer for 1 minute, or until the pudding has thickened.
- Remove the pudding from the heat and stir in the tapioca pearls. Pour the pudding into a serving bowl and cover it with plastic wrap. Refrigerate the pudding for at least 2 hours, or overnight.
Conclusion
Tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its creamy texture and sweet flavor, tapioca pudding is a classic dessert that is sure to please everyone. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy on a weeknight, tapioca pudding is a great option.
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