Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, 1/2 teaspoon cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and 1 tablespoon cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
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Shabid md
[email protected]This salsa is the perfect summer snack. It's light and refreshing, and the cinnamon tortilla chips add a nice touch of sweetness.
Maftuux Lyricz
[email protected]This recipe is a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so this is a great way to use it up and make something delicious.
Antonio Guzman
[email protected]I made this salsa for a party and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Jeffrey Waterman
[email protected]This salsa is so refreshing and flavorful. I love the way the different fruits play off of each other. The cinnamon tortilla chips are a nice touch too.
Nathanielle Leoger
[email protected]I'm not usually a fan of fruit salsa, but this recipe changed my mind. The combination of sweet and savory is perfect, and the cinnamon tortilla chips are a great addition.
Hasan Muuse
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the way the cinnamon and sugar caramelize on the tortilla chips.
Mat J
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved the unique flavor combination. I'll definitely be making it again.
Sanelisiwe Maphumulo
[email protected]This salsa is amazing! The flavors are so well-balanced and the cinnamon tortilla chips are the perfect complement. I highly recommend this recipe.
Abin Rai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially like the addition of cinnamon to the tortilla chips.
Mathentombi Mtofela
[email protected]This fruit salsa was a hit at my last party! The combination of sweet and savory was perfect, and the cinnamon tortilla chips added a unique touch. I'll definitely be making this again.