FRUIT SOUFFLé OMELETTE
Provided by Don Pintabona
Categories Mixer Egg Fruit Brunch Bake Sauté Mother's Day Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- 2. Heat the 3 tablespoons butter in a small sauté pan over medium heat. Add the fruit and sauté for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- 3. Preheat the oven to 375°F.
- 4. Using an electric mixer, beat the egg whites until stiff peaks form.
- 5. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- 6. Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- 7. Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MR JINKO
[email protected]This omelette is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Md Hubaif
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to use up leftover fruit and it's also a healthy and delicious breakfast.
Catherine Martin
[email protected]This omelette was a bit too eggy for my taste. I think I'll try it again with less eggs next time.
Mujammil YT
[email protected]I'm not a big fan of omelettes, but this one was actually pretty good. The fruit filling was especially delicious.
Alalo Dorcas
[email protected]This omelette is a bit time-consuming to make, but it's worth it. It's so light and fluffy, and the fruit filling is amazing.
Bilgate Machange
[email protected]I love that this recipe is so healthy and nutritious. It's a great way to get my kids to eat more fruit.
Channel 77
[email protected]This omelette is so delicious and versatile. I've made it with all sorts of different fruits and it's always a hit.
Rakesh Mahadeo
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great way to use up leftover fruit.
Obah Chukwuebuka
[email protected]This is a great recipe for a quick and easy breakfast. I make it all the time for my family.
Laith Islam
[email protected]I followed the recipe exactly, but my omelette didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Antoinette
[email protected]This omelette was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Adjei Gabriel
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The omelette was light and fluffy, and the fruit filling was delicious. I will definitely be making this again.
Shimul Joarder
[email protected]This was my first time making a soufflé omelette and it was easier than I thought it would be. It turned out great and my family loved it.
Md Shrabon
[email protected]I've made this omelette several times now and it's always a hit. I love that it's a healthy and delicious way to start the day.
DrSticky 237
[email protected]The recipe was easy to follow and the omelette turned out perfectly. I used a variety of fruits, including strawberries, blueberries, and bananas. My kids loved it!
M Jamshaid
[email protected]This fruit soufflé omelette was a delightful treat! It was light and fluffy, with the perfect amount of sweetness from the fruit. I added some fresh berries on top, which made it even more delicious.