FRUIT STUFFED FRENCH TOAST
This delicious, easy to make recipe is an adaptation to an original recipe found in "MOOSEWOOD RESTAURANT COOKS AT HOME" I bake it off to crisp up the outside and heat up the filling. BE CAREFUL NOT TO OVERBAKE!
Provided by David J
Categories Breakfast
Time 20m
Yield 4 toasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees F.
- Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
- Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
- Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
- Soak the slices on one side for a few minutes, repeat once with the other side.
- Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
- Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
- Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
- Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
- Serve warm& top with pure maple syrup. These are also delicious plain.
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Efemena Mary
[email protected]This recipe is a winner!
Barasa lydia
[email protected]I'll definitely be making this again!
Joshua Favour
[email protected]Delicious! The fruit stuffing added a nice touch of sweetness and the French toast was cooked to perfection.
Miriam Edet
[email protected]Easy and tasty! I made this for my family for breakfast and they loved it. The kids especially liked the fruit stuffing. I'll definitely be making this again.
yuwaru ferr
[email protected]This was a great recipe! I used a variety of fruits, including strawberries, blueberries, and bananas, and it was delicious. The French toast was cooked perfectly and was a great way to start the day.
luke jemwa
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The fruit stuffing made it so moist and flavorful. I'll definitely be making this again.
Muhammad Imran Willam Ali
[email protected]This recipe is a keeper! The French toast was light and fluffy, and the fruit stuffing was bursting with flavor. I used a mix of apples, bananas, and blueberries, and it was perfect. My kids loved it too!
Suban Chima
[email protected]Yum! I love French toast and this recipe takes it to the next level. The fruit stuffing is a great way to add some extra flavor and nutrition. I used blueberries and strawberries, but I bet any type of fruit would be good.
Interweb Xplorer
[email protected]So easy and delicious! I made this for a weekend brunch and it was a hit. The fruit stuffing adds a nice touch of sweetness and the French toast is cooked to perfection. I will definitely be making this again.
Richard Burdett
[email protected]This recipe was a delightful success! The combination of sweet fruit and savory bread was perfect. I used a variety of berries and the tartness of the raspberries paired especially well with the cinnamon sugar topping. My family raved about it and I'