FRUIT-STUFFED PORK ROAST
Treat your family to a hearty dinner with this pork roast that's stuffed with dried fruits.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Place pork, fat side up, on cutting board. Cut horizontally through center of pork almost to opposite side. Open pork like a book. Layer dried fruits and onion in opening. Bring halves of pork together; tie at 1-inch intervals with kitchen twine. Turn pork so fat is on bottom. Mix salt, thyme, cinnamon and pepper in small bowl; rub into pork.
- Heat oil in roaster over medium-high heat. Cook pork in oil until brown on all sides. Add 2 tablespoons of the apple cider. Cook pork, turning frequently, until cider caramelizes and surface of pork turns dark brown. Repeat browning with additional 2 tablespoons cider. Add remaining cider. Insert meat thermometer so tip is in thickest part of pork.
- Cover and bake 1 hour 30 minutes to 2 hours or until pork is no longer pink in center and thermometer reads 155°. Remove pork from pan, cover with aluminum foil and let stand about 15 minutes until temperature rises to 160°. Serve pork with Apple Cider Gravy.
Nutrition Facts : Calories 390, Carbohydrate 19 g, Cholesterol 110 mg, Fiber 2 g, Protein 40 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg
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Cloudi Abrahams
[email protected]This was a delicious recipe! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Shiv Kumar
[email protected]The pork was a bit dry, but the stuffing was very good.
Md Jashimuddin
[email protected]This was an easy recipe to follow and the pork turned out great. The stuffing was also very good. I would definitely make this again.
Isaac Acosta
[email protected]This was a great recipe for a special occasion. The pork was tender and flavorful, and the stuffing was moist and delicious. I would definitely recommend this recipe to anyone looking for a special dish to serve at a dinner party.
Bilal Butt
[email protected]I loved this recipe! The pork was so juicy and the stuffing was so flavorful. I will definitely be making this again.
Shabansiddique Muhammadsiddique
[email protected]This recipe was a disaster! The pork was tough and the stuffing was bland. I would not recommend this recipe to anyone.
Sakib khan Sakib
[email protected]Overall, this was a good recipe. The pork was tender and the stuffing was flavorful. However, I found that the cooking time was a bit too long and the pork was slightly overcooked.
Peu Nag
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Khalid Abdolstar
[email protected]The pork was a bit dry, but the stuffing was very good.
Corey Short
[email protected]This was a great recipe! I followed the instructions exactly and the pork turned out perfect. The fruit stuffing was also very good. I will definitely be making this again.
Faid Faid
[email protected]I made this for a dinner party and everyone raved about it. The pork was cooked perfectly and the stuffing was delicious. I would highly recommend this recipe.
Priya Sikdar
[email protected]This was a huge hit with my family! The pork was tender and juicy, and the fruit stuffing was flavorful and moist. I will definitely be making this again.