FRUIT TZIMMES
Make and share this Fruit Tzimmes recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash fruit in hot water; drain well.
- Combine fruit with rice, honey, seasonings and water.
- Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes). If necessary, add a little water.
- Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning. Stir in butter.
- Slowly add water, stirring constantly. When smooth and thick, add to fruit mixture. Cook until the fruit liquid has thickened.
- Transfer to a casserole; brown lightly under the broiler flame for a few minutes.
- Serve hot as a dessert -- we serve it as a side dish with meat and poultry, also.
Nutrition Facts : Calories 235.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 231.9, Carbohydrate 49.8, Fiber 3.6, Sugar 11.6, Protein 2.5
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Rohan Hasan
[email protected]This is a great recipe for beginners. It's easy to follow and the tzimmes turns out perfectly every time.
Samantha Okontah
[email protected]I made this for my friends and they all loved it. They said it was the best tzimmes they'd ever had.
Milka Chrispine
[email protected]This is the best fruit tzimmes recipe I've ever found. It's so easy to make and it always turns out delicious.
abubakar siddique
[email protected]I'm going to try making this recipe with different fruits next time. I think it would be great with berries or pineapple.
Alex Brace
[email protected]This recipe is easy to follow and the tzimmes turns out perfectly every time.
Nishant Bist Nishant Bist
[email protected]I added a little bit of cinnamon and nutmeg to the tzimmes. It gave it a nice warm flavor.
Avianna Johnson
[email protected]This is a great recipe for using up leftover fruit. I used a mix of apples, pears, and grapes.
Cecelya Stoltz
[email protected]I made this for Rosh Hashanah and it was a hit! The tzimmes was sweet and flavorful, and the fruit was cooked to perfection.
Vinitha Kumari
[email protected]I didn't have any apricots, so I used peaches instead. They worked great!
Keyara Wagenaar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ijj Eva
[email protected]I'm not a fan of prunes, but I didn't even notice them in this recipe. The other fruits overpowered the prune flavor.
Thandeka Nzaka
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
cynthia kambarami morotolo
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Buriro Junaid Ahmed
[email protected]I followed the recipe exactly and the tzimmes turned out perfectly. I highly recommend this recipe.
Shamusi Bbosa
[email protected]This recipe is a keeper! I will definitely be making it again.
Sadako Craft
[email protected]I'm not a big fan of fruit tzimmes, but this recipe changed my mind. It's so delicious and flavorful!
S.M. Najmul huda
[email protected]This is a great recipe for a special occasion. It's easy to make and always a hit with my guests.
mangal napali
[email protected]I made this for my family last night and they loved it! The tzimmes was sweet and savory, and the fruit was tender and juicy.
Markayla Staples
[email protected]This is the most amazing fruit tzimmes recipe I've ever tried! The flavors are incredible and the fruit is cooked to perfection.