FRUITCAKE MUFFINS
Fruitcake with a twist.
Provided by Kathryn Brown
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with paper holders.
- 2. In a bowl whisk, flour, baking powder, cinnamon and nutmeg. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Add flour just until blended, then add orange juice and mix well. Add candied fruit, dried cherries and pecans and mix until evenly distributed. Pour batter into muffin cups.
- 3. Bake for 25 minutes, or until tops are golden and cake tester comes out clean. Cool in pan 30 minutes.
- 4. Enjoy.
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Orm Sunday
[email protected]These muffins are a bit too sweet for my taste.
Mama Kyrian
[email protected]I love the moist texture and the sweet flavor of these muffins.
Nick Molwelang
[email protected]These muffins are perfect for a holiday brunch.
Wale Idris
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much.
Sefa Suriya
[email protected]The muffins are a bit too dense for my taste, but they're still good.
malawilake40
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
nadeem ariefdien
[email protected]I love the festive colors of these muffins!
Asomani Emmanunel
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
vlDXPRESSIONlv
[email protected]The muffins are a bit dry, but they're still tasty.
dodo gaming
[email protected]I'm not a big fan of fruitcake, but these muffins are actually really good!
Yabbi
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort.
Gbenga Oyede
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
NWAFOR DANIEL
[email protected]The muffins are a bit too sweet for my taste, but they're still good.
Ashley Cline
[email protected]I made these muffins for a holiday party and they were a huge hit! Everyone loved them.
FIRST BOY
[email protected]These muffins are a great way to use up leftover dried fruit.
Jiban Bayalkoti
[email protected]The muffins are really easy to make. I especially like that I didn't have to cream the butter and sugar together.
Antonia Lowe
[email protected]I love the texture of these muffins! They're so light and fluffy.
Skjobo Sk
[email protected]These fruitcake muffins are incredibly moist and flavorful! The combination of dried fruits, nuts, and spices is perfect.