FRUITED WILD RICE PILAF
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; fold in apple, pecans and lemon zest if desired.
Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Kim Shifa
[email protected]I'm not a big fan of wild rice, but I really enjoyed this pilaf. The dried fruits and nuts added a lot of flavor and made the dish more appealing.
NA2 Editor
[email protected]This pilaf is a great way to use up leftover rice. It's also a great dish to make for a quick and easy weeknight meal.
Nadia Mangi
[email protected]I love the vibrant colors of this pilaf. It's a beautiful dish to serve at parties or potlucks.
Jeannine Molash
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Mina Don adhikari
[email protected]I've never made pilaf before, but this recipe was so easy to follow. The dish turned out great and I will definitely be making it again.
Derin Hey
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables. The dried fruits and nuts add a lot of flavor and make the dish more appealing to kids.
Miosha Nelson
[email protected]I love the nutty flavor of the wild rice in this pilaf. It's a great dish to serve with grilled chicken or fish.
Sajid Jutt
[email protected]This pilaf is a great way to use up leftover wild rice. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Ridhushan shan SHAN
[email protected]I was looking for a healthy and flavorful rice dish and this pilaf fit the bill perfectly. It's packed with nutrients and the dried fruits add a nice touch of sweetness.
Jefferson Baraka
[email protected]I've made this pilaf several times now and it always turns out delicious. It's a great dish to serve at parties or potlucks because it's so easy to make and everyone loves it.
Santosh Sharma
[email protected]This is my new favorite rice dish! The combination of flavors and textures is amazing. I love the crunch of the nuts and the chewiness of the wild rice.
Paul Masette
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved the nutty flavor of the wild rice and the sweetness of the dried fruits. I will definitely be making this again.
Muhammad Sadam
[email protected]This fruited wild rice pilaf was a hit at our dinner party! The combination of wild rice, fruits, and nuts was unique and flavorful. The recipe was easy to follow and the dish turned out perfect.