These colorful flip flops make a tasty, easy summertime snack.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop.
- Unroll Fruit Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll. Fold each strip in half, forming V shape. Press on bars to make flip flop straps. Place Fruit Gushers fruit flavored snack at tip of each V shape.
Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Pair Flip Flops, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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Awais Qureshi
[email protected]This Fruity Flop is a delicious and easy-to-make dessert.
Saleem Shah
[email protected]I'm not a big fan of fruit desserts, but I decided to give this Fruity Flop recipe a try. I'm so glad I did!
Nayeem Vai
[email protected]This recipe is a great way to use up leftover fruit.
Wenzel
[email protected]I made this Fruity Flop for a potluck and it was a huge hit! Everyone loved it.
Iman Labiad
[email protected]This Fruity Flop is a delicious and easy-to-make dessert. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit or to make a quick and easy dessert for a party.
Raheem Gaba
[email protected]I've made this Fruity Flop recipe several times and it's always a hit! It's a great dessert for any occasion. I especially like to make it in the summer when fresh fruit is abundant.
Saqib wali
[email protected]I'm not a big fan of fruit desserts, but I decided to give this Fruity Flop recipe a try. I'm so glad I did! It was absolutely delicious. The fruit was cooked to perfection and the topping was crispy and flavorful. I'll definitely be making this agai
nedlloyd nana asiedu
[email protected]This recipe is a great way to use up leftover fruit. I had some apples, bananas, and strawberries that were about to go bad, so I decided to make a Fruity Flop. It turned out great! The fruit was perfectly cooked and the topping was crispy and flavor
Hossin Iglise
[email protected]I made this Fruity Flop for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of the sweet fruits and the tart cranberries. I'll definitely be making this again.
Ali Moeez
[email protected]This Fruity Flop is a delicious and easy-to-make dessert. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit or to make a quick and easy dessert for a party.
Qamar Fayyaz
[email protected]I've made this Fruity Flop recipe several times and it's always a hit! It's a great dessert for any occasion. I especially like to make it in the summer when fresh fruit is abundant.
Rex Shojol
[email protected]I'm not a big fan of fruit desserts, but I decided to give this Fruity Flop recipe a try. I'm so glad I did! It was absolutely delicious. The fruit was cooked to perfection and the topping was crispy and flavorful. I'll definitely be making this agai
Nadeem
[email protected]This recipe is a great way to use up leftover fruit. I had some apples, bananas, and strawberries that were about to go bad, so I decided to make a Fruity Flop. It turned out great! The fruit was perfectly cooked and the topping was crispy and flavor
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]I made this Fruity Flop for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of the sweet fruits and the tart cranberries. I'll definitely be making this again.
HannahRose Murphy
[email protected]I followed the recipe exactly and my Fruity Flop turned out perfectly. The only thing I would change is to add a little more cinnamon to the topping. Other than that, it was a fantastic recipe.
Ar Ariful
[email protected]This Fruity Flop was a delightful surprise. I wasn't sure what to expect, but I was pleasantly surprised by the deliciousness of this dish. The fruits were perfectly cooked and the topping was crispy and flavorful. I'll definitely be making this agai
SOMEBODY TAYLOR
[email protected]I've made this recipe several times and it always turns out great. I like to use a variety of fruits, depending on what's in season. I've also tried using different types of flour, such as whole wheat or almond flour, and it always comes out well.
Linguerejobs Jobe
[email protected]My family loved this Fruity Flop recipe! It was so easy to make and the results were delicious. The combination of fruits and the crispy topping was a hit with everyone. I'll definitely be making this again!