FRUITY FROZEN CHEESECAKE
This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.
Provided by Anna P.
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
- Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
- Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
- Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
- You can freeze this as well.
- To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #no-cook #kid-friendly #summer #cheesecake #freezer #dietary #seasonal #egg-free #free-of-something #berries #taste-mood #equipment #technique
You'll also love
Syed Rayyan
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The fruit topping was the perfect finishing touch. I will definitely be making this again.
Alex Hengen
[email protected]This was the best cheesecake I've ever had! The crust was perfectly graham crackery and the filling was creamy and smooth. The fruit topping was the perfect finishing touch. I will definitely be making this again.
Kaylee Elliott
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still very good. I think I would use less cream cheese next time.
Khokon Mis
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! The crust was the perfect combination of crunchy and chewy, and the filling was light and fluffy. The fruit topping added a nice pop of flavor.
MD Sojol Miah
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the filling next time.
Hafigur Rahman
[email protected]I made this cheesecake for my wife's birthday and she loved it! The crust was flaky and the filling was creamy and smooth. The fruit topping was the perfect finishing touch.
Marline Stephen
[email protected]This cheesecake was so easy to make and it turned out beautifully. I used a variety of fruits for the topping, including strawberries, blueberries, and raspberries. It was the perfect summer dessert.
Hamdy Eldeib
[email protected]I'm not usually a fan of cheesecake, but this one was amazing. The crust was perfectly graham crackery and the filling was light and fluffy. The fruit topping added the perfect amount of sweetness and tartness.
ShahZain Offical
[email protected]This cheesecake was a huge hit at my party! The fruity filling was so refreshing and the crust was the perfect balance of sweet and buttery. I will definitely be making this again.