FRUITY HAM GLAZE
This simple recipe features your homemade or purchased cranberry-orange sauce with peach or apricot preserves for a jewel-toned look and traditional taste your dinner crowd will savor.-Hormel, Horst Kruppa
Provided by Taste of Home
Time 10m
Yield 1/2 cup, 999 servings
Number Of Ingredients 2
Steps:
- Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking.
Nutrition Facts :
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hamza deol
[email protected]This glaze is incredible! I used it on a pork loin and it was the best pork loin I've ever had.
2x Tae-_-
[email protected]I made this glaze for my Easter ham and it was a huge success! The glaze was easy to make and it added so much flavor to the ham. My guests raved about it and asked for the recipe.
taffie tshuma
[email protected]This glaze is amazing! It's the perfect balance of sweet and tart, and it really complements the ham. I will definitely be making this glaze again and again.
Emmanuel Asiedu
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it adds so much flavor to any meat. I've used it on ham, pork loin, and chicken and it's always delicious.
Badboy saifali
[email protected]This glaze is incredible! I used it on a pork loin and it was the best pork loin I've ever had. The glaze is so flavorful and it really elevates the meat. I will definitely be using this glaze again on other meats.
Aidoo Ayew
[email protected]I made this glaze for my Christmas ham and it was a huge success! The glaze was easy to make and it added so much flavor to the ham. My guests raved about it and asked for the recipe. I will definitely be making this glaze again for future holiday me
Hassan Manzor
[email protected]This fruity ham glaze is amazing! It's so easy to make and it tastes incredible. I used it on a ham for Easter dinner and it was a huge hit. The glaze is the perfect balance of sweet and tart, and it really complements the ham. I will definitely be m