FUDGE PECAN PIE
The recipe for this fudgy pie can be easily doubled or even quadrupled for a party-or freeze the extras for a fast, tasty dessert.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan over low heat, or in the microwave, melt chocolate and butter. Cool. , In a small bowl, beat eggs until light; add flour and mix well. Add sugar, corn syrup, vanilla and salt. Stir in melted chocolate and pecans. Pour into pie crust. Bake until top is crusty and filling set, 40-45 minutes. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 387 calories, Fat 23g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 183mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Asad Younus0170
[email protected]This pie was a labor of love, but it was worth it. It's the best pecan pie I've ever had.
Odong Ronald
[email protected]I've never made a fudge pecan pie before, but this recipe made it easy. I'll definitely be making it again.
Gafarali Gafarall
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Kayla Simpson
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The chocolate and pecans complemented each other perfectly.
Ashikur Rahman
[email protected]This pie is definitely not for the faint of heart. It's incredibly rich and decadent, but in a good way.
Aazan Jaan
[email protected]I thought the crust was a little dry, but the filling was amazing.
Erik Blomberg
[email protected]The pie was a little too sweet for my taste, but other than that it was delicious.
PaeShalline Magaso
[email protected]This was my first time making a fudge pecan pie and it turned out great! The instructions were easy to follow and the pie baked perfectly.
L r 7 Apon Hossen
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate and pecans is irresistible.
Rizwan Sahito
[email protected]This pie was a hit at my holiday party. Everyone raved about the flavor.
Thembekile Thembi
[email protected]My family loved this fudge pecan pie! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.