FUDGE TOPPED BROWNIES
Steps:
- Preheat oven to 350 degrees. Place butter and 4 oz. unsweetened chocolate in 4 cup microwave safe glass measuring cup. Microwave for 1 minute or until butter melts completely. Stir until chocolate is melted. In a separate bowl, mix eggs with sugar. Blend in butter mixture flour and vanilla. Add pecans if desired. Spread in greased 9 x 11 inch pan. Bake for 25 minutes, or until sides are slightly pulled away from edges and top is firm. Allow to cool completely on rack. Melt butter in medium heavy saucepan. Add remaining 4 oz. bittersweet chocolate and stir until melted. Add milk and let come to a boil. Simmer for 1 minute, than slowly stir in confectioner's sugar with a wire whisk. Remove from heat and pour on top of cooled brownies, tilting pan to cover completely. Let topping cool and cover and refrigerate 4 hours or overnight. Cut into squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faith Wangui
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort. They're the best brownies I've ever had!
Scmon Cater
[email protected]I've been making these brownies for years, and they're always a hit. They're the perfect combination of fudgy and chewy.
Eira Thomas
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday, and he loved them!
Ismail yahya
[email protected]I'm not a baker, but these brownies were so easy to make! I followed the recipe exactly, and they turned out perfectly.
ShnawarAbbas naqi
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
L McBayne
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them, and they were all gone by the end of the day.
sam akera
[email protected]These brownies were a bit too sweet for my taste. I think I would have liked them better if the fudge topping was less sweet.
Ruth Vineyard
[email protected]I'm not a huge fan of brownies, but these were pretty good. The fudge topping was really rich and decadent, and the brownie layer was moist and chocolatey. I would definitely make these again.
Afzalawan Afzalawan
[email protected]These brownies are a classic for a reason! They're so easy to make and always turn out delicious. The fudge topping is the perfect finishing touch.
David Victory
[email protected]Not bad, but not great. The brownies were a bit too dense for my taste, and the fudge topping was a bit too sweet. I think I'll try a different recipe next time.
Zak Brennecke
[email protected]These brownies were a disappointment. They were dry and crumbly, and the fudge topping was too sweet. I won't be making these again.
Chibuike Hurriking
[email protected]I've made these brownies several times now, and they always turn out perfectly. They are so easy to make, and the results are always delicious. I love that I can make them ahead of time and they still taste fresh the next day.
Grace Mcmahon
[email protected]These brownies were a huge hit at my party! They were so rich and fudgy, and the brownie layer was perfectly moist. The fudge topping was the perfect finishing touch, and it added a nice crunch to the brownies. I will definitely be making these again