FUDGE-TOPPED SHORTBREAD BARS
Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.
Provided by TCSTEFFEY
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine butter, powdered sugar, and salt in a mixing bowl; beat with an electric mixer until creamy. Gradually beat in flour. Spread dough into the prepared baking pan.
- Bake in the preheated oven until light brown, about 15 minutes.
- Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute. Beat until smooth.
- Pour melted chocolate mixture over warm shortbread and spread evenly. Cool until set, about 30 minutes. Cut into small squares.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 25.3 g, Cholesterol 25.9 mg, Fat 13.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 8.3 g, Sodium 47.7 mg, Sugar 19.1 g
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Ramzan jatt Ramzan
[email protected]These bars are so rich and decadent, they're the perfect dessert for a special occasion.
narjess sabra313
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for a party or potluck.
Bhakta karki
[email protected]These bars are a bit too sweet for my taste, but I can see why people love them.
Laxmi Saud
[email protected]I'm not a big fan of fudge, but I loved these bars. The shortbread crust is the perfect balance for the fudge topping.
Haval Mamut
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Bilal Hussain Maken
[email protected]The shortbread crust is a bit dry, but the fudge topping is delicious.
akashchohan chohan
[email protected]I made these bars for my friends and they raved about them. They said they were the best shortbread bars they'd ever had.
Ibrahim Aman
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
kishor biswas
[email protected]I'm not a huge fan of shortbread, but I loved these bars. The fudge topping really makes them.
Jesse Njoku
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Wardahbutt Wardahbutt
[email protected]The fudge topping is a bit too sweet for my taste, but the shortbread crust is amazing.
Ethan Estes
[email protected]I've made these bars several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kamrul Movin
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Rizwan Ahmed
[email protected]These fudge-topped shortbread bars were a hit with my family! The shortbread crust was buttery and crumbly, and the fudge topping was rich and decadent. The combination of the two was simply irresistible.