Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
Provided by macs
Categories Desserts Cakes Holiday Cake Recipes
Time 5h
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
- In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
- In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
- Allow to cool to room temperature, then refrigerate for several hours before serving.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 51.4 g, Cholesterol 127.1 mg, Fat 35.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 20.7 g, Sodium 288.3 mg, Sugar 33.6 g
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wolf_ minecraft
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Jacob Ruffin
[email protected]I would highly recommend this recipe to anyone who loves chocolate cheesecake.
Nicole Barrow
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Amanda Edmiston
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Pramila Ghimire
[email protected]This cheesecake is perfect for chocolate lovers. It's rich and decadent, but not too heavy.
Ambetsa Solomon
[email protected]I'm not a fan of chocolate, but I still enjoyed this cheesecake. The filling was light and fluffy.
Adrian Coastantin
[email protected]This cheesecake is definitely worth the effort. It's so delicious and it's sure to impress your guests.
nakyanzi mary
[email protected]I had some trouble getting the cheesecake out of the pan cleanly, but other than that it was a great recipe.
Mr Zee
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still a good recipe.
Nur Hossain
[email protected]I'm so glad I tried this recipe. It's definitely going to be my new go-to cheesecake recipe.
Sourav Mojumder
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Kaihan Bakr
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Tahiat ULAlam
[email protected]I love the combination of chocolate and cheesecake. This recipe is a keeper!
Madu Augustine
[email protected]The cheesecake turned out perfectly! The crust was crispy and the filling was smooth and creamy.
Gihan Kawshalya
[email protected]I'm not much of a baker, but this cheesecake was surprisingly easy to make. The instructions were clear and concise.
LeArrah Rickey
[email protected]This fudge truffle cheesecake was a huge hit at my dinner party! Everyone raved about how rich and decadent it was.