FUDGE TRUFFLE TURTLE CHEESECAKE
When asked to do a recipe from my cookbook for a newspaper article, this is one of the recipes I chose to do. Not only because of it's flavor but because of it's impressive Eye Appeal when brought to the table to serve guest. It is full of chocolate. It is a chocoholic's dream come true.I should also add that it is definately a...
Provided by Rose Mary Mogan
Categories Chocolate
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F. The link for the topping is https://www.justapinch.com/recipes/dessert/chocolate/fudge-truffle-turtle-cheesecake-topping.html?p=1
- 2. Mix vanilla wafer crumbs,powdered sugar, cocoa, & melted butter together in a small bowl. Pour into bottom of a 9 inch springform pan. Press firmly to distribute evenely over bottom of pan. Set aside till needed.
- 3. Melt chocolate chips in microwave in a microwave safe dish on high for 1 1/2 to 2 minutes or until melted and smooth when stirring.
- 4. Empty cream cheese into a large mixer bowl and beat until fluffy. Gradually beat in seeetened condensed milk till smooth.
- 5. Add melted chocolate,eggs, liqueur, and vanilla. beat well until thourgly mixed.
- 6. Pour mixture into prepared crust. Bake 1 hour and 5 minutes or until center is set.
- 7. Remove from oven to wire rack.Loosen cake from side of pan. Leave side of pan in place. COOL COMPLETELY. Then remove side of pan. Make Fudge Truffle Turtle Cheesecake topping, SEE LISTED RECIPE.
- 8. Note: Make sure Cream cheese is at room temperature, if not unwrap place in a small bowl and microwave for 30 seconds.
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Md Manna mia
md-m71@gmail.comThis cheesecake is a great way to impress your friends and family.
cyril Crowe
c.crowe@gmail.comThis cheesecake is perfect for a special occasion.
Rasaq Abiola
r-abiola8@hotmail.comThis cheesecake is a great way to use up leftover chocolate chips.
Kohinoor Asha
asha-kohinoor@yahoo.comThis cheesecake is perfect for a chocolate lover.
Hipolito Guzm√°n
g.hipolito@yahoo.comI garnished the cheesecake with fresh berries and it looked beautiful.
Sadiya Rihab
rs13@hotmail.comI let the cheesecake cool completely before serving and it was much easier to slice.
Nilakshi Lanka
lankan@hotmail.comI baked the cheesecake for a few minutes longer than the recipe called for and it turned out perfectly.
Devendrashahithakuri Shahi
sd83@gmail.comI made this cheesecake in a springform pan and it worked great.
Rakib wadud
wr@gmail.comI used a gluten-free graham cracker crust and it worked perfectly.
Trevor Weswa
w2@aol.comI'm not a fan of caramel, so I omitted it from the recipe. The cheesecake was still delicious.
Rhea Johnson
r.j33@gmail.comI made this cheesecake for a bake sale and it sold out in minutes. Everyone loved it!
Ja-Terrious Bass
bassj@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
virtual numero
n.virtual@hotmail.co.ukI would definitely recommend this cheesecake to anyone looking for a delicious and impressive dessert.
Bill Of Rights
b_rights90@gmail.comI've made this cheesecake several times and it's always a hit. It's easy to make and always turns out perfectly.
abdulrashid buhari
b@hotmail.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Isabelle Saddleback
i96@aol.comThis cheesecake is so rich and decadent. It's definitely not for the faint of heart, but if you're a chocolate lover, you'll love it.
Sachina Pakhrin
pakhrin.s7@yahoo.comI'm not a big fan of cheesecake, but this one was really good. The flavors were well-balanced and the texture was perfect.
sophia Finning
s69@gmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved it. The combination of chocolate, caramel, and pecans is irresistible.
Amadou Maxc
a.maxc51@yahoo.comThis was my first time making a cheesecake, and it turned out perfectly! The crust was crispy and buttery, the filling was creamy and smooth, and the fudge truffle turtle topping was divine. I will definitely be making this again.