FUDGY BUTTERMILK BROWNIES
Make and share this Fudgy Buttermilk Brownies recipe from Food.com.
Provided by House
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9" square baking pan with vegetable oil spray.
- In a medium bowl, stir together the flour, brown sugar, cocoa powder, baking soda, and salt.
- In a small bowl, lightly whisk the egg whites. Whisk in the remaining brownie ingredients.
- Whisk into the flour mixture until well-blended.
- Pour the batter into the baking pan. Bake for 30 minutes. Let cool in the pan on a cooling rack.
- In a small bowl, stir together the sugar and cocoa powder. Stir in the vanilla extract, then gradually stir in the milk until the frosting is spreading consistency.
- Spread over the cool brownies. Cut into 16 squares.
Nutrition Facts : Calories 142.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.3, Sodium 96.4, Carbohydrate 33.9, Fiber 1.3, Sugar 25.7, Protein 2.2
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Royale Chelsea
[email protected]Meh.
Azizoul Hakim Peaus
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the fudgy texture and the rich chocolate flavor.
Abdi Nuure
[email protected]The brownies were a bit dry. Maybe I should have added more buttermilk.
babar babar
[email protected]These brownies were a bit too sweet for me, but my kids loved them. I'll try reducing the sugar next time.
Rio Kerkvliet
[email protected]Easy to make and turned out great! Thanks for sharing the recipe.
Nadir Shah
[email protected]Yum!
Mercy Mwenya
[email protected]Followed the recipe exactly and the brownies came out perfectly! They were moist, chewy, and had a delicious chocolate flavor. Will definitely make these again.
arman khant20
[email protected]These brownies were a bit too fudgy for my taste, but my husband loved them! He said they were the best brownies he's ever had. I'll probably try a different recipe next time, but I'm glad I gave this one a try.
Upali Ariya wansha
[email protected]Just made these brownies and they turned out amazing! The texture was spot-on, and the flavor was rich and decadent. My kids loved them, and I'm sure I'll be making them again and again.
Ayaz AliAbro
[email protected]Wow, these brownies were a hit at my party! They had the perfect balance of fudginess and chewiness, and the buttermilk added a subtle tang that made them extra special. Everyone raved about them, and I'll definitely be making them again soon.
Aneta Bratoeva
[email protected]These fudgy buttermilk brownies were an absolute delight! The texture was incredibly moist and chewy, with a rich chocolate flavor that was perfectly balanced by the tanginess of the buttermilk. I loved the crackly top and the gooey center. They were