FUDGY CAPPUCCINO BROWNIES
Provided by Steven Okuley
Categories Coffee Chocolate Dessert Bake Kid-Friendly Bon Appétit Denver Colorado Small Plates
Yield MAKES ABOUT 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Melt butter and chocolate in heavy medium saucepan over medium-low heat, stirring until smooth. Mix in 1 3/4 cups sugar and espresso powder. Remove from heat. Stir in vanilla. Mix flour, cinnamon, nutmeg and salt in large bowl. Add chocolate mixture and eggs and stir just until blended. Stir in chocolate chips.
- Pour batter into prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer to rack; cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.)
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Mulalo Makushu
[email protected]These brownies were easy to make and delicious. I will definitely be making them again.
galaxy Beast
[email protected]I made these brownies for a party and they were a big hit. Everyone loved them!
Leonel Moraga
[email protected]These brownies were a bit dry, but the flavor was good.
Andres Rodriguez
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were fudgy and moist.
Habibullah Bhayo
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Richa Bhandari
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were delicious!
Glory Lima
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
PROVASH SARKER
[email protected]I made these brownies last night and they were a hit! My family loved them.
Landyn Maxie
[email protected]These brownies were amazing! They were so fudgy and rich, and the coffee flavor was perfect. I will definitely be making these again.