This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.
Provided by Daphne Oz
Categories HarperCollins Healthy Seed Chocolate Muffin Breakfast Dessert Bake Banana New Year's Day
Yield Makes 12-14 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Line a large muffin pan with paper liners.
- Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar. Add the bananas, applesauce, vanilla, and water and beat until smooth. Beat in the eggs.
- In a separate large bowl, whisk together the flour, cocoa powder, wheat germ, flaxseed, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chocolate chips.
- Spoon the batter into the muffin liners until they are almost full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached. Place the muffins on a cooling rack and let them cool for at least 5 minutes before digging in!
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Maid Suljkanović
[email protected]I'm always looking for healthy muffin recipes. These look like they fit the bill.
Saad MsaadKING
[email protected]I'm not sure if my kids would like these muffins. They're not big fans of chocolate.
kamaran sherzad
[email protected]These muffins look like they would be a great addition to a brunch or lunch menu.
Shafic Ssebagala
[email protected]I'm not a baker, but I think I could handle this recipe. It doesn't look too complicated.
Steven Michael
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
sameera heshan
[email protected]These muffins look so moist and fluffy. I can't wait to try them!
Roy Richards
[email protected]I'm always looking for new muffin recipes. I'll have to add this one to my list.
steven chu
[email protected]These muffins sound like a great way to start the day.
Shahid Janjua
[email protected]I'm not a big fan of chocolate and banana together, but I'm willing to give these muffins a try.
Levi Iphone
[email protected]These muffins look delicious! I can't wait to try them.
Mexican Migel
[email protected]These muffins are way too sweet for my taste. I think I'll try a different recipe next time.
hasnain raja
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kenzie Craigen
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Ayesha Kamran
[email protected]I love the combination of chocolate and banana in these muffins. They're also really healthy, which is a bonus.
Cameron Finnegan
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of regular milk and they were still moist and flavorful.
Bjorki Xhabrahimi
[email protected]I'm not usually a fan of banana muffins, but these were surprisingly delicious. The chocolate chips and flaxseed added a nice touch.
Jordy Hawy
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. I also love that they're made with healthy ingredients like flaxseed and banana.