Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanuts and fudge topping to create this frosty dessert. Assemble it and keep it in the freezer to please a crowd any time of year.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours., Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight. , May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.
Nutrition Facts : Calories 536 calories, Fat 31g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 351mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
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jameel liaqat
[email protected]I followed the recipe exactly, but my dessert turned out icy. I'm not sure what went wrong.
SARP ji Dr real
[email protected]This dessert is a little too sweet for my taste, but I still enjoyed it. Next time, I'll try using less sugar.
Muhammad Sarfaraz Qadri Si786
[email protected]This is the best fudgy ice-cream dessert I've ever had. I will definitely be making it again and again.
Sani Shafiu
[email protected]I'm not a big fan of chocolate, but I really enjoyed this dessert. The ice-cream was creamy and smooth, and the chocolate sauce was rich and flavorful.
Maurice Mitchell
[email protected]I made this dessert for my family last night and they loved it. My kids couldn't get enough of the chocolate sauce.
[email protected] I Love You
[email protected]This dessert is perfect for a hot summer day. It's light and refreshing, yet still decadent and satisfying.
Justin Doherty
[email protected]I love how easy this recipe is to follow. Even a novice baker can make this dessert without any problems.
Sihle Ngwenya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for any occasion.
Shelley Deeken
[email protected]I've made this dessert a couple of times now and it's always a hit. The ice-cream is creamy and rich, while the chocolate sauce is rich and decadent.
Emma Warner
[email protected]This fudgy ice-cream dessert is simply divine! The combination of chocolate and ice-cream is a match made in heaven.