FUDGY MACADAMIA NUT SANDWICH COOKIES
Steps:
- Cookie:Preheat oven to 350. Blend together the dry ingredients and set aside. Beat the sugar, butter and vanilla together with an electric mixer until very light and fluffy, about 3 minutes. Add the egg and mix well. Add the flour mixture and mix just till blended well-do not overmix. Blend in the chopped nuts by hand. Using your hands or a small disher, make 1 inch balls of dough. Roll them in sugar and place on parchment lined baking sheets. Flatten the tops, using your hands or the bottom of a glass. Bake for 12-14 minutes, or until lightly browned. Remove to rack and cool thoroughly before filling. For filling: In a 1 qt saucepan, mix cream, corn syrup, chocolate, and salt together. Bring to a boil over medium heat until chocolate is melted. Continue to cook over reduced heat x 5minutes. Remove from heat and stir in liquer and butter. When filling is warm and thickening, dip bottom of one cooled cookie into filling and top it with the bottom of a second cookie. Allow to set, then stripe the top with filling (rewarming if necessary), drizzling from a spoon or using a squeeze bottle.
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sharia sajib
s-sajib70@hotmail.comThese cookies are a must-try!
Rakib Bangla Tv
rtv43@aol.comI highly recommend this recipe to anyone who loves macadamia nuts.
Sanam Bhattarai
s.bhattarai76@aol.comThese cookies are the perfect size for a snack or dessert.
Ezriela Fennell
ezriela-fennell@yahoo.comI love the combination of the fudge filling and the macadamia nuts.
Khadija Khadu
khaduk40@gmail.comThese cookies are so easy to make, even a beginner can make them.
Loday Wangchuk
w31@gmail.comI've made these cookies for my friends and family many times, and they always rave about them.
Dibya Mark
dibya@gmail.comThese cookies are so rich and decadent, they are perfect for a special occasion.
Ahmad Mian
mianahmad@aol.comI love that these cookies can be made ahead of time and frozen. It makes them perfect for busy weeknights.
Sergio De la cruz
s-c41@hotmail.comI've tried many different macadamia nut cookie recipes, but this one is by far the best. The cookies are so fudgy and chewy, and the macadamia nuts add a great crunch.
Mohamed nihaan
mohamed_nihaan10@yahoo.comThese cookies are a great way to use up leftover macadamia nuts. They are also a great way to impress your friends and family.
laddu Salmani
ls62@aol.comI made these cookies with my kids and they had a blast. They are so easy to make and they turned out so cute.
Kawtar faracha
f_kawtar@gmail.comThese cookies are so addictive! I can't stop eating them. They are the perfect balance of sweet and salty.
Muskan Xettre
muskan10@yahoo.comI've made these cookies several times now and they are always a hit. They are perfect for any occasion.
Sumira Kharel
k.s@hotmail.co.ukI made these cookies for my husband's birthday and he loved them! He said they were the best cookies he had ever eaten.
Amar Halilaj
h.a@yahoo.comThese cookies are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they make a great gift.
RAJA ADNAN Abbas
r.abbas@hotmail.co.ukI'm not a huge fan of macadamia nuts, but I still really enjoyed these cookies. The fudge filling is rich and decadent, and the cookies are perfectly chewy.
Matt Troike
troikematt@hotmail.comThese cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Bismillha Jan
janb@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
kaium abdul
abdul3@gmail.comThese cookies are amazing! They are so fudgy and chewy, and the macadamia nuts add a great crunch. I will definitely be making these again.